María Teresa Díaz Díaz-Chirón

Profesor Ayudante Doctor

Universidad Complutense de Madrid

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

María Teresa Díaz Díaz-Chirón is a Profesor Ayudante Doctor at Universidad Complutense de Madrid, Spain. Her research focuses on post-mortem traits in aquatic species, animal performance in cattle, and the effects of technological factors on food quality. Recent publications include studies on fasting impacts in rainbow trout and the benefits of polyphenol-rich apple extracts in colorectal cancer models.

Articles (12)

Year:

2025

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (4)

FERNANDO TORRENT BRAVO

Universidad Politécnica de Madrid

SPAIN

View details

Jesús de la Fuente Vázquez

Profesor Titular de Universidad

Universidad Complutense de Madrid Facultad de Veterinaria

SPAIN

View details

Morris Villarroel

Associate professor

Universidad Politécnica de Madrid

SPAIN

View details

Rubén Bermejo-Poza

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

María Teresa Díaz Díaz-Chirón

Research Interests

Explore related searches

Contact this professor

About

Articles (12)

Fasting Meets the Forecast: Thermal Conditions Influence Post-Mortem Muscle Traits in Rainbow Trout (Oncorhynchus mykiss)

Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout

Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout

Azoxymethane-Induced Colorectal Cancer Mice Treated with a Polyphenol-Rich Apple Extract Show Less Neoplastic Lesions and Signs of Cachexia

Fasting combined with long catch duration modifies the physio‐metabolic response and flesh quality of rainbow trout

Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing

Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs

Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

Collaborators (4)

FERNANDO TORRENT BRAVO

Jesús de la Fuente Vázquez

Morris Villarroel

Rubén Bermejo-Poza

Make your next move.