Rubén Bermejo-Poza

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Profesor Ayudante Doctor

Universidad Complutense de Madrid

Spain

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About

Rubén Bermejo-Poza is an academic staff member at Universidad Complutense de Madrid, Spain. He serves as Profesor Ayudante Doctor, focusing his research on animal physiology, welfare, and food quality, particularly in aquatic species such as rainbow trout and Nile tilapia. His recent publications explore topics including the effects of fasting and thermal conditions on muscle traits, as well as the nutritional characteristics of food by-products in aquaculture.

Recent Grants

Grant: Close

Tecnologías de manejo, nutrición y genética para optimizar la producción de alimentos de origen animal característicos de la dieta mediterránea (MEDGAN)

Open Date: 2015-01-01

Close Date: 2018-01-01

Grant: Close

Welfare, Health and individuality in Farmed Fish (WINFISH)

Open Date: 2015-01-01

Close Date: 2017-01-01

Grant: Close

Optimización del manejo final para mejorar el bienestar y la calidad de la carne de trucha

Open Date: 2014-01-01

Close Date: 2016-01-01

Grant: Close

Efecto del ayuno y hora de sacrificio sobre estrés y calidad del producto en trucha arcoíris

Open Date: 2013-01-01

Close Date: 2014-01-01

Grant: Close

Nuevos sistemas de producción ganadera para maximizar la calidad de los productos cárnicos y el bienestar animal (NEWGAN)

Open Date: 2010-01-01

Close Date: 2013-01-01

Articles (11)

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2025

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2025

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2023

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2023

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2023

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (6)

Nora Formoso-Rafferty

Universidad Politécnica de Madrid

SPAIN

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Genaro Miranda-de la Lama

Professor (Assistant)

Universidad de Zaragoza

SPAIN

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FERNANDO TORRENT BRAVO

Universidad Politécnica de Madrid

SPAIN

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Jesús de la Fuente Vázquez

Profesor Titular de Universidad

Universidad Complutense de Madrid Facultad de Veterinaria

SPAIN

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Morris Villarroel

Associate professor

Universidad Politécnica de Madrid

SPAIN

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María Teresa Díaz Díaz-Chirón

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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Rubén Bermejo-Poza

Research Interests

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About

Recent Grants

Articles (11)

Fasting Meets the Forecast: Thermal Conditions Influence Post-Mortem Muscle Traits in Rainbow Trout (Oncorhynchus mykiss)

Effects of different dehydration methods on the color, nutritional, and functional characteristics of okara

Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout

Animal Protection in Filming in the Context of Spain

Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat

Effects of Randomly Fired Underwater Currents as an Occupational Enrichment Program in Rainbow Trout (Oncorhynchus mykiss)

Long-Distance Transport of Finisher Pigs in the Iberian Peninsula: Effects of Season on Thermal and Enthalpy Conditions, Welfare Indicators and Meat pH

Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout

Fasting combined with long catch duration modifies the physio‐metabolic response and flesh quality of rainbow trout

Ultrafiltration for the recovery of proteins from surimi washing water

Growth performance and flesh quality of tilapia (Oreochromis niloticus) fed low concentrations of Rubrivivax gelatinosus, Saccharomyces cerevisiae and Spirulina platensis

Collaborators (6)

Nora Formoso-Rafferty

Genaro Miranda-de la Lama

FERNANDO TORRENT BRAVO

Jesús de la Fuente Vázquez

Morris Villarroel

María Teresa Díaz Díaz-Chirón

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