María Teresa Sanz

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Professor

Universidad de Burgos

Spain

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About

María Teresa Sanz is a Professor at the University of Burgos, Spain. Her research focuses on sustainable processes in biorefinery, including the optimization of lactic acid production from agricultural residues and the extraction of bioactive compounds from agro-industrial by-products. She has published several articles investigating innovative methods such as subcritical water reaction and membrane fractionation techniques for transforming biomass into valuable products.

Recent Grants

Grant: Close

Tecnologías verdes basadas en el empleo de fluidos presurizados para valorizar biomasa lignocelulósica mediante la producción de furfural

Open Date: 2022-11-01

Close Date: 2024-10-01

Grant: Close

Diseño de un prototipo para la extracción de bioproductos con agua subcrítica

Open Date: 2022-11-01

Close Date: 2024-10-01

Grant: Close

Valorización de la fracción proteica de subproductos de la industria agroalimentaria de Castilla y León mediante tecnologías de fluidos presurizados

Open Date: 2020-11-01

Close Date: 2023-11-01

Grant: Close

Sustainable Valorization Of The Algae Industry Waste-Stream Within Advanced Clean Technologies-Based Integrated Biorefinery Concept.

Open Date: 2020-09-01

Close Date: 2023-12-01

Grant: Close

Valorización de subproductos marinos mediante tecnologías de fluidos sub- y supercríticos para la obtención de biocompuestos valiosos

Open Date: 2020-06-01

Close Date: 2023-05-01

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Collaborators (7)

Paula Andrade

Full Professor

University of Porto

PORTUGAL

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Javier Garcia Tojal

Professor

Universidad de Burgos

SPAIN

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Sagrario Beltrán

Professor

Universidad de Burgos

SPAIN

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Ana Maria Rebelo Barreto Xavier

Assistant Professor

Universidade de Aveiro

PORTUGAL

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Miriam Trigo‐López

SPAIN

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Sean Lyons

Dean

Technological University of the Shannon Midlands Midwest - Athlone Campus

IRELAND

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Jose Manuel Benito

Profesor Titular de Ingeniería Química

Universidad de Burgos

SPAIN

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María Teresa Sanz

Research Interests

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About

Recent Grants

Articles (26)

Identification of Phenolics and Structural Compounds of Different Agro-Industrial By-Products

Investigation of Fenbendazole Solubility Using Particle Size Reduction Methods in the Presence of Soluplus®

Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium

Upcycling onion waste into pectin derived-compounds via continuous water-only extraction

The Study and Optimization of the AlCl3/SnCl2 Catalyst System in the Subcritical Water Production of Lactic Acid from Corn Stover

Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties

Insights into the kinetics of furfural production from different monomers and polymers derived from biomass in a subcritial water reaction medium intensified by CO<sub>2</sub> as pressurization agent

Microwave technology as a green and fast alternative for furfural production and biomass pre-treatment using corn stover: Energetic and economic evaluation

Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)

Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water

Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent

Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction

Biorefinery approach for the development of an integrated extraction and purification process for the recovery of pectin derived compounds and flavonoids from onion peels

Designing bilayered composite films by direct agar/chitosan and citric acid-crosslinked PVA/agar layer-by-layer casting for packaging applications

Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods

Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent

Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant

Study of subcritical water scale-up from laboratory to pilot system for brewer’s spent grain valorization

Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer’s Spent Grain within a Biorefinery Concept

Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis

Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach

Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water

Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification

Collaborators (7)

Paula Andrade

Javier Garcia Tojal

Sagrario Beltrán

Ana Maria Rebelo Barreto Xavier

Miriam Trigo‐López

Sean Lyons

Jose Manuel Benito

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