María Teresa Sanz

Professor

Universidad de Burgos

Spain

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Research Interests

Biochemical Engineering

80%

Environmental Chemistry

30%

Biorefinery

40%

Microreactor Technology

30%

Polyphenol

30%

Anaerobic Digestion

30%

Hydrochemistry

30%

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Recent Grants

Grant: Close

Tecnologías verdes basadas en el empleo de fluidos presurizados para valorizar biomasa lignocelulósica mediante la producción de furfural

Open Date: 2022-11-01

Close Date: 2024-10-01

Grant: Close

Diseño de un prototipo para la extracción de bioproductos con agua subcrítica

Open Date: 2022-11-01

Close Date: 2024-10-01

Grant: Close

Valorización de la fracción proteica de subproductos de la industria agroalimentaria de Castilla y León mediante tecnologías de fluidos presurizados

Open Date: 2020-11-01

Close Date: 2023-11-01

Grant: Close

Sustainable Valorization Of The Algae Industry Waste-Stream Within Advanced Clean Technologies-Based Integrated Biorefinery Concept.

Open Date: 2020-09-01

Close Date: 2023-12-01

Grant: Close

Valorización de subproductos marinos mediante tecnologías de fluidos sub- y supercríticos para la obtención de biocompuestos valiosos

Open Date: 2020-06-01

Close Date: 2023-05-01

Articles17

Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)

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Year:

2024

Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water

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Year:

2024

Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent

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2024

Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction

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Year:

2024

Designing bilayered composite films by direct agar/chitosan and citric acid-crosslinked PVA/agar layer-by-layer casting for packaging applications

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Year:

2023

Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods

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2023

Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent

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Year:

2023

Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant

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2023

Study of subcritical water scale-up from laboratory to pilot system for brewer’s spent grain valorization

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2023

Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer’s Spent Grain within a Biorefinery Concept

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Year:

2022

Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis

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Year:

2022

Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach

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2022

Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts

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Year:

2021

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

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Year:

2021

Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water

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Year:

2021

Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

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Year:

2021

Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification

Article Link

Year:

2021

Collaborators5

Javier Garcia Tojal

Professor

Universidad de Burgos

SPAIN

Sagrario Beltrán

Professor

Universidad de Burgos

SPAIN

Ana Maria Rebelo Barreto Xavier

Assistant Professor

Universidade de Aveiro

PORTUGAL

Miriam Trigo‐López

SPAIN

Jose Manuel Benito

Profesor Titular de Ingeniería Química

Universidad de Burgos

SPAIN

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