Marcel Lichters
Professor
Otto-von-Guericke Universität Magdeburg
Germany
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Research Interests
Food Science
30%
Neuropsychology
40%
Consumer Psychology
50%
Physiological Monitoring
40%
Sensory Evaluation
30%
Clinical Neurophysiology
30%
Food Quality
20%
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Articles10
Collaborators2
Thomas Neumann
University of Siegen
GERMANY
Marko Sarstedt
Professor of Marketing
Ludwig-Maximilians-Universität München
GERMANY
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