Marco Setti

Professor

University of Bologna

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Professor Marco Setti is a faculty member at the University of Bologna in Italy. His research primarily focuses on consumer food behavior, nutritional recommendations, and the psychosocial aspects of food waste. Recent publications reflect his work on understanding food behaviors in urban African contexts and the environmental implications of food waste among various demographics.

Articles (5)

Year:

2025

Year:

2025

Year:

2024

Year:

University of Bologna

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Marco Setti

Research Interests

Explore related searches

Contact this professor

About

Articles (5)

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products

From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities

Understanding inconsistencies in risk attitude elicitation games: Evidence from smallholder farmers in five African countries

Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy

‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors

Collaborators (5)

Tullia Gallina Toschi

Simone Righi

Giordano Claudia

Matteo Vittuari

Luca Falasconi

Make your next move.