Matteo Vittuari

Associate Professor

University of Bologna

Italy

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Matteo Vittuari is an Associate Professor at the University of Bologna, Italy. His research areas encompass food waste management, social sustainability in the food supply chain, and policies related to agricultural water resources. He has contributed significantly to understanding the dynamics of migration and rural development, particularly in post-Soviet contexts.

Articles (12)

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2025

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (7)

Susana Toboso-Chavero

Universitat Autònoma de Barcelona (UAB)

SPAIN

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Damon Hall

Associate Professor

Northeastern University

UNITED STATES

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Simone Righi

Associate Professor - Mathematical Methods for Economics and Finance

Ca' Foscari University of Venice

ITALY

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Marco Setti

Professor

University of Bologna

ITALY

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Luca Falasconi

University of Bologna

ITALY

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Pietro Tonini

Universitat Autònoma de Barcelona

SPAIN

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Attilio TOSCANO

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

ITALY

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Matteo Vittuari

Research Interests

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Articles (12)

Who stands to gain? How Moldovans engage with policies promoting the migration-rural development nexus

The advent of EU water reuse regulation in the Mediterranean region: policy and legislative adaptation to address non-conventional water resources utilization in agriculture

Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits

Community social capital and status: The social dilemma of food waste

Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

Social sustainability tools and indicators for the food supply chain: a systematic literature review

Eating away at sustainability. Food consumption and waste patterns in a US school canteen

Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova

A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens

Environmental assessment of the valorisation and recycling of selected food production side flows

‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors

Decision-Making Process in the Circular Economy: A Case Study on University Food Waste-to-Energy Actions in Latin America

Collaborators (7)

Susana Toboso-Chavero

Damon Hall

Simone Righi

Marco Setti

Luca Falasconi

Pietro Tonini

Attilio TOSCANO

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