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Marcus Forte

Associate Professor

University of Campinas

Brazil

Research Interests

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Professors in Food Science

Articles (9)

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Collaborators (1)

Rosana Goldbeck

Professora Associada MS 5.1

University of Campinas

BRAZIL

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Marcus Forte

Research Interests

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Articles (9)

Comparison of pretreatment strategies for the integrated production of pectin and fermentable sugars from cocoa pod husk within a biorefinery approach

Synergic Enzymatic Strategy for Simultaneous Cello-/Xylo-Oligosaccharide Production from Sugarcane Straw via a Novel One-Step Protic Ionic Liquid Delignification–Deacetylation Pretreatment

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance

Obtaining and characterization of flour and oil from black soldier fly (Hermetia illucens) and yellow mealworm (Tenebrio molitor) larvae for human consumption

Selective Removal of Contaminant Compounds from Polyol-Rich Fermented Broth by Multicomponent Adsorption on New Adsorbent Materials

Study of the pretreatment and hydrolysis of a mixture of coffee husk, cowpea bean husk and cocoa pod for bacterial cellulose production

Evaluation of oil transesterification in a packed‐bed reactor containing lipase immobilized in starch–alginate jet cutting beads

Lipases: market study and potential applications of immobilized derivatives

Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: Xylooligosaccharides and Monascus biopigment

Collaborators (1)

Rosana Goldbeck

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