Marek Kieliszek

Warsaw University of Life Sciences

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Articles (20)

Collaborators (4)

Marek Roszko

Institute of Agricultural and Food Biotechnology

Kamil Piwowarek

assistant professor

Warsaw University of Life Sciences

shruti shukla

Dongguk University

Anna Kot

Warsaw University of Life Sciences

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Marek Kieliszek

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (4)

Marek Roszko

Kamil Piwowarek

shruti shukla

Anna Kot

Make your next move.

Marek Kieliszek

Research Interests

Explore related searches

Contact this professor

Articles (20)

Serum Selenium Levels and Lipid Profile: A Systematic Review and Meta-analysis of Observational Studies

Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends

The Promising Role of Selenium and Yeast in the Fight Against Protein Amyloidosis

Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis

Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis

Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling

Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling

Production of microbial transglutaminase by Streptoverticillium cinnamoneum KKP 1658

Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits

Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits

Recent advances and opportunities related to the use of bee products in food processing

Exposure to pesticide residues in honey and its potential cancer risk assessment

New insights into the anticancer therapeutic potential of maytansine and its derivatives

The importance of selenium in food enrichment processes. A comprehensive review

The importance of selenium in food enrichment processes. A comprehensive review

Recent advances and opportunities related to the use of bee products in food processing

Therapeutic strategies for rheumatic diseases and disorders: targeting redox imbalance and oxidative stress

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract

Collaborators (4)

Marek Roszko

Kamil Piwowarek

shruti shukla

Anna Kot

Make your next move.