Anna Kot

Warsaw University of Life Sciences

Poland

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Articles (13)

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2024

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2023

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2023

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2023

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2023

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2023

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2021

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (4)

Katarzyna Pobiega

Warsaw University of Life Sciences

POLAND

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Marek Roszko

Institute of Agricultural and Food Biotechnology

POLAND

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Marek Kieliszek

Professor

Warsaw University of Life Sciences

POLAND

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Kamil Piwowarek

assistant professor

Warsaw University of Life Sciences

POLAND

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Anna Kot

Research Interests

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Contact this professor

Articles (13)

Biotechnological potential of red yeast isolated from birch forests in Poland

Recent advances and opportunities related to the use of bee products in food processing

Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains

Magnesium Binding by Cyberlindnera jadinii Yeast in Media from Potato Wastewater and Glycerol

Bioaccumulation of selenium and production of carotenoids by the yeast Rhodotorula mucilaginosa

Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries

Effect of Selected Cations and B Vitamins on the Biosynthesis of Carotenoids by Rhodotorula mucilaginosa Yeast in the Media with Agro-Industrial Wastes

Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries

Carotenoids and Some Other Pigments from Fungi and Yeasts.

Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium

Sequencing and Analysis of the Genome of Propionibacterium freudenreichii T82 Strain: Importance for Industry

Accumulation of Selenium in Candida utilis Growing in Media of Increasing Concentration of this Element

Biological activity of some aromatic plants and their metabolites, with an emphasis on health-promoting properties

Collaborators (4)

Katarzyna Pobiega

Marek Roszko

Marek Kieliszek

Kamil Piwowarek

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