Marek Stanisz

University of Life Sciences in Poznań

Poland

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Articles (14)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2021

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2021

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2020

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2020

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2020

Collaborators (9)

Magdalena Rudzińska

prof. dr hab.

University of Life Sciences in Poznań

POLAND

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Ewa Skrzypczak

University of Life Sciences in Poznań

POLAND

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Joanna Składanowska‐Baryza

POLAND

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Ewa Sell-Kubiak

Assistant Professor

University of Life Sciences in Poznań

POLAND

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Piotr Ślósarz

University of Life Sciences in Poznań

POLAND

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Agnieszka Ludwiczak

lecturer & scientists, PhD

University of Life Sciences in Poznań

POLAND

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Przemysław Racewicz

University of Life Sciences in Poznań

POLAND

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Beata Kuczyńska

Warsaw University of Life Sciences

POLAND

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Sebastian Nowaczewski

University of Life Sciences in Poznań

POLAND

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Marek Stanisz

Research Interests

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Articles (14)

Rabbit gains: Does a free-range rearing build better muscle in rabbits?

Effect of prudent use of antimicrobials in the early phase of infection in pigs on the performance and meat quality of fattening pigs

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat

Unveiling the attributes of rabbit milk

Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.)

Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage

Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat

Welfare Health and Productivity in Commercial Pig Herds

How Housing Conditions Determine the Welfare of Pigs

Reproductive Performance of Hycole Rabbit Does, Growth of Kits and Milk Chemical Composition during Nine Consecutive Lactations under Extensive Rhythm

Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (Sus scrofa)

Effect of Two Different Stunning Methods on the Quality Traits of Rabbit Meat

Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits

Collaborators (9)

Magdalena Rudzińska

Ewa Skrzypczak

Joanna Składanowska‐Baryza

Ewa Sell-Kubiak

Piotr Ślósarz

Agnieszka Ludwiczak

Przemysław Racewicz

Beata Kuczyńska

Sebastian Nowaczewski

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