Agnieszka Ludwiczak

lecturer & scientists, PhD

University of Life Sciences in Poznań

Poland

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About

Dr. Agnieszka Ludwiczak is a lecturer and researcher at the University of Life Sciences in Poznań, Poland. Her research focuses on animal welfare, meat quality, and husbandry practices, with notable articles addressing the influences of storage conditions and packaging methods on meat quality. Additionally, she explores consumer attitudes towards welfare labels in the pork industry and the unique attributes of rabbit milk.

Articles (15)

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2025

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2025

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2025

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2025

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (11)

Anita Zaworska-Zakrzewska

Doctor /Assistant Profesor

University of Life Sciences in Poznań

POLAND

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Ewa Skrzypczak

University of Life Sciences in Poznań

POLAND

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Małgorzata Kasprowicz-Potocka

Assoc. Prof.

University of Life Sciences in Poznań

POLAND

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Joanna Składanowska‐Baryza

POLAND

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Ewa Sell-Kubiak

Assistant Professor

University of Life Sciences in Poznań

POLAND

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Piotr Ślósarz

University of Life Sciences in Poznań

POLAND

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Lene Juul Pedersen

Professor

DENMARK

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Przemysław Racewicz

University of Life Sciences in Poznań

POLAND

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Beata Kuczyńska

Warsaw University of Life Sciences

POLAND

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Marek Stanisz

University of Life Sciences in Poznań

POLAND

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Sebastian Nowaczewski

University of Life Sciences in Poznań

POLAND

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Agnieszka Ludwiczak

Research Interests

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About

Articles (15)

From coop to table: How increased welfare conditions shape chicken meat quality

Role of extensification strategies in chicken meat quality

Attitudes of selected Polish consumer groups towards pork and welfare labels

Influence of Storage Time and Ultrasonic Treatment on the Microbial and Physicochemical Quality of Red Deer (Cervus elaphus) Venison

Unveiling the attributes of rabbit milk

Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.)

Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage

Husbandry practices associated with extensification in European pig production and their effects on pork quality

Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat

Effect of mastitis incidence on litter size, litter weight, and milk composition of rabbit does

Welfare Health and Productivity in Commercial Pig Herds

How Housing Conditions Determine the Welfare of Pigs

Reproductive Performance of Hycole Rabbit Does, Growth of Kits and Milk Chemical Composition during Nine Consecutive Lactations under Extensive Rhythm

Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (Sus scrofa)

Effect of Two Different Stunning Methods on the Quality Traits of Rabbit Meat

Collaborators (11)

Anita Zaworska-Zakrzewska

Ewa Skrzypczak

Małgorzata Kasprowicz-Potocka

Joanna Składanowska‐Baryza

Ewa Sell-Kubiak

Piotr Ślósarz

Lene Juul Pedersen

Przemysław Racewicz

Beata Kuczyńska

Marek Stanisz

Sebastian Nowaczewski

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