Maria Arévalo-Villena

Profesor Contratado Doctor

University of Castilla-La Mancha

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

Antonio Bevilacqua

Researcher/lecturer in Food Microbiology

University of Foggia

ITALY

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Panagiotis Kandylis

Associate Professor

Ionian University

GREECE

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María Consuelo Díaz-Maroto Hidalgo

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

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Pilar Fernández-Pacheco R.

Assistant Professor PhD

SPAIN

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Maria Arévalo-Villena

Research Interests

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Articles (10)

Influence of microwave treatments on viability and vitality of wine‐origin microorganisms

Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs

Ultrasound and microwave techniques as physical methods to accelerate oak wood aged aroma in red wines

Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk

Editorial: Wine Microbiology: Current Trends and Approaches

Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines

Characterization of yeast population from unstudied natural sources in La Mancha region

Effects of ultrasound treatments on wine microorganisms

Free and Immobilised beta-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma

High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain

Collaborators (4)

Antonio Bevilacqua

Panagiotis Kandylis

María Consuelo Díaz-Maroto Hidalgo

Pilar Fernández-Pacheco R.

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