Maria Calasso

Associate Professor

University of Bari Aldo Moro

Italy

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About

Maria Calasso is an Associate Professor at the University of Bari Aldo Moro in Italy. Her research areas include the nutritional and biochemical properties of food products, herbal medicine within Mediterranean contexts, and metabolic disorders related to dietary interventions. Recent publications highlight her work on fortified pasta, the health benefits of thyme-like plants during the COVID-19 pandemic, and the microbial dynamics in traditional cheese production.

Articles (7)

Year:

2025

Year:

2024

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2024

Year:

2024

Year:

2024

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2022

Year:

2020

Collaborators (5)

Maria Letizia Gargano

ITALY

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Francesco Maria Calabrese

Assistant Professor

University of Bari Aldo Moro

ITALY

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Maria De Angelis

University of Bari Aldo Moro

ITALY

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Anastasia Sobolewski

University of East Anglia

UNITED KINGDOM

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Fabio Minervini

University of Bari Aldo Moro

ITALY

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Maria Calasso

Research Interests

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Articles (7)

Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple

Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a “Navelina” Orange-Enriched Diet

Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta

Herbal Medicine in Three Different Mediterranean Living Areas During the COVID-19 Pandemic: The Role of Polyphenolic-Rich Thyme-like Plants

Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol

Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant

A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice.

Collaborators (5)

Maria Letizia Gargano

Francesco Maria Calabrese

Maria De Angelis

Anastasia Sobolewski

Fabio Minervini

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