Maria del Carmen Alamar

Lecturer in Postharvest Biology

Cranfield University

United Kingdom

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About

Maria del Carmen Alamar is a Lecturer in Postharvest Biology at Cranfield University, UK. Her research focuses on non-destructive technologies for quality assessment in horticultural crops, postharvest physiology of fruits and vegetables, and the impact of environmental factors on plant health. Recent articles include studies on X-ray fluorescence spectroscopy for post-metallurgical sites and the hormonal interplay in fruit maturation.

Articles (15)

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2025

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2022

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2021

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2021

Collaborators (9)

Ruben Sakrabani

Cranfield University

UNITED KINGDOM

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Pablo Fernández Cancelo

Institut de Recerca i Tecnologia Agroalimentàries

SPAIN

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Stuart Wagland

Cranfield University

IRELAND

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Sandra Landahl

Cranfield University

UNITED KINGDOM

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Zoltan Kevei

Cranfield University

UNITED KINGDOM

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Lembe Magwaza

Cranfield University

UNITED KINGDOM

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Jerry Knox

Professor

Cranfield University

UNITED KINGDOM

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Michelle Cain

University of Oxford

UNITED KINGDOM

View details

Leon Terry

Cranfield University

UNITED KINGDOM

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Maria del Carmen Alamar

Research Interests

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About

Articles (15)

An overview of non-destructive technologies for postharvest quality assessment in horticultural crops

Development and optimisation of ex situ portable X-ray fluorescence spectroscopy for heterogenous post-metallurgical sites

Morphological changes of lenticels and their role in gas exchange and sprouting physiology of potato tubers during postharvest storage

Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdown

Unveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of ‘Nadorcott’ clementine mandarins

Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain

Non-destructive methods for mango ripening prediction: Visible and near-infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV)

An Insight into the Hormonal Interplay Regulating Pigment Changes and Colour Development in the Peel of ‘Granny Smith’, ‘OPAL®’ and ‘Royal Gala’ Apples

Towards net zero in agriculture: Future challenges and opportunities for arable, livestock and protected cropping systems in the UK

An Integrated Approach to Control and Manage Potato Black Dot Disease: A Review

Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review

Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: Relationship with flavour components and postharvest susceptibility to Penicillium expansum

ASSESSING METAL RECOVERY OPPORTUNITIES THROUGH BIOLEACHING FROM PAST METALLURGICAL SITES AND WASTE DEPOSITS: UK CASE STUDY

Improving the Tea Withering Process Using Ethylene or UV-C

Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)

Collaborators (9)

Ruben Sakrabani

Pablo Fernández Cancelo

Stuart Wagland

Sandra Landahl

Zoltan Kevei

Lembe Magwaza

Jerry Knox

Michelle Cain

Leon Terry

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