Maria D'Elia

University of Salerno

Italy

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Articles (10)

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2025

Collaborators (6)

Gianluigi Franci

Prof.re Associato

Università degli Studi di Napoli Federico II

ITALY

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Rosalinda Sorrentino

University of Salerno

ITALY

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Anna Oniszczuk

Medical University of Lublin

POLAND

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Kamila Kasprzak-Drozd

Medical University of Lublin

POLAND

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Agnieszka Wójtowicz

Professor

University of Life Sciences

POLAND

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Luca Rastrelli

Full Professor

University of Salerno

ITALY

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Maria D'Elia

Research Interests

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Articles (10)

Modulation of Gut Bacterial and Fungal Microbiota in Fibromyalgia Patients Following a Carb-Free Oloproteic Diet: Evidence for Candida Suppression and Symptom Improvement

Impact of a Formulation Containing Chaga Extract, Coenzyme Q10, and Alpha-Lipoic Acid on Mitochondrial Dysfunction and Oxidative Stress: NMR Metabolomic Insights into Cellular Energy

Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties

Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional <i>Trida</i> Pasta

pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring

Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite Design

Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation

Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis

Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of <i>Matricaria chamomilla</i>-Enriched Wheat Bread

Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation

Collaborators (6)

Gianluigi Franci

Rosalinda Sorrentino

Anna Oniszczuk

Kamila Kasprzak-Drozd

Agnieszka Wójtowicz

Luca Rastrelli

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