Kamila Kasprzak-Drozd

Medical University of Lublin

Poland

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Articles (16)

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (16)

Jarosław Szponar

Medical University of Lublin

POLAND

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Robert Rusinek

Institute of Agrophysics, Polish Academy of Sciences

POLAND

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Marek Gancarz

Professor (Associate)

University of Agriculture

POLAND

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Maciej Combrzyński

University of Life Sciences in Lublin

POLAND

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Karolina Wojtunik-Kulesza

Medical University of Lublin

POLAND

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Bohdan Dobrzanski

Head of Department/Professor

University of Life Sciences

POLAND

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Dariusz Karcz

Adjunct Lecturer in Chemistry

Cracow University of Technology

POLAND

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Anna Oniszczuk

Medical University of Lublin

POLAND

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Iwona Kowalska

Institute of Soil Science and Plant Cultivation

POLAND

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Agnieszka Wójtowicz

Professor

University of Life Sciences

POLAND

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Przemysław Niziński

Assistant Professor

Medical University of Lublin

POLAND

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Slawomir Kulesza

associate professor

University of Warmia and Mazury in Olsztyn

POLAND

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Luca Rastrelli

Full Professor

University of Salerno

ITALY

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Katarzyna Samborska

Associate professor

Warsaw University of Life Sciences

POLAND

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Jaroslaw Moldoch

POLAND

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Maria D'Elia

University of Salerno

ITALY

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Kamila Kasprzak-Drozd

Research Interests

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Articles (16)

Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional <i>Trida</i> Pasta

Natural Products for Preventing and Managing Anthracycline-Induced Cardiotoxicity: A Comprehensive Review

In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour

Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)?

Potential of Curcumin in the Management of Skin Diseases

Quercetin: A Promising Candidate for the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)

Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods

The Influence of Polyphenols on Atherosclerosis Development

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta

Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of Variables

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (<i>Allium ursinum</i> L.) Leaves

Curcumin and Weight Loss: Does It Work?

Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

Activity of Selected Group of Monoterpenes in Alzheimer’s Disease Symptoms in Experimental Model Studies—A Non-Systematic Review

The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases

Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome

Collaborators (16)

Jarosław Szponar

Robert Rusinek

Marek Gancarz

Maciej Combrzyński

Karolina Wojtunik-Kulesza

Bohdan Dobrzanski

Dariusz Karcz

Anna Oniszczuk

Iwona Kowalska

Agnieszka Wójtowicz

Przemysław Niziński

Slawomir Kulesza

Luca Rastrelli

Katarzyna Samborska

Jaroslaw Moldoch

Maria D'Elia

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