Maria Dimopoulou
Senior Lecturer in Food Science and Technology
United KingdomResearch Interests
Explore related searches
Contact this professor
Get a free first email built on one of their papers, ready for you to edit and send yourself.
About
Maria Dimopoulou is a Senior Lecturer in Food Science and Technology at Teesside University in the United Kingdom. Her research primarily focuses on the optimisation of phenolic extraction, mucin interactions in food processing, and the structure and rheology of polysaccharides. Recent publications include studies on baobab fruit and leaves, as well as the techno-economic assessment of polysaccharide extraction methods.
Articles (6)
Year:
2025
Year:
2024
Year:
2021
Year:
2021
Year:
2021
Year:
2020
Collaborators (3)
Athanasios Angelis-Dimakis
Senior Lecturer
University of Huddersfield
Alan Smith
Professor of Biopolymer Science
University of Huddersfield
Vassilis Kontogiorgos
Associate Professor in Food Chemistry
The University of British Columbia
ApplyKite TwinLearns as you applyMake your next move.
Prepare your application
Review drafts before you send them.