Maria Isabel da Silva Santos
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About
Maria Isabel da Silva Santos is a Professor at Universidade Lusófona in Portugal. Her research areas include the antibacterial activities of casein and derived peptides, antiviral proteins from milk, and the applications of essential oils in food safety. She has recently published works on microbiological quality assessments in takeaway sushi and the fermentation of cheese whey producing novel antibacterial polypeptides.
Recent Grants
Grant: Close
Study of new diagnostic methods and therapeutic solutions for well-being problems animal in horses (WELFAREHORSE)
Open Date: 2023-09-20
Close Date:
Grant: Close
Improving cheese production with cardoon in a cheese factory (BESTCARDOON)
Open Date: 2023-09-20
Close Date:
Grant: Close
Evaluation of the potential of fisetin as a nutraceutical or functional ingredient for the treatment/prevention of osteoarthritis in horses (OsteoFISETINA)
Open Date: 2023-09-20
Close Date:
Grant: Close
Use of CO2 in the treatment of skin wounds in horses (WOUNDHEALFAST)
Open Date: 2023-09-20
Close Date:
Grant: Close
Health benefits of thistle in cheese production (CARDOON)
Open Date: 2022-09-20
Close Date: 2023-11-30
Articles (5)
Year:
2025
Year:
2024
Year:
2022
Year:
2022
Year:
2021
Collaborators (4)
Isabel Sousa
Full Professor in Food Science and Engineering; Head of LEAF research centre
Universidade de Lisboa Instituto Superior de Agronomia
Ana Lima
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Sónia Ramos
Assistant Professor
Escola Universitária Vasco da Gama
Mariana Rita Camoesas Silva
Universidade Lusófona
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