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Isabel Sousa

Full Professor in Food Science and Engineering; Head of LEAF research centre

Universidade de Lisboa Instituto Superior de Agronomia

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Portugal

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Research Interests

Food Science

100%

Clinical Nutrition

30%

Food Quality

40%

Food Preservation

40%

Dietary Science

40%

Functional Food

30%

Nutrition

30%

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Recent Grants

Grant: Close

Vegetable protein milk from european pulses with bioactive potential

Open Date: 2018-10-01

Close Date: 2021-09-01

Grant: Close

Agenda VIIAFood

Open Date:

Close Date:

Grant: Close

YUM Algae: enzYmes for improved sensory qUality of MicroALGAE ingredients in foods

Open Date:

Close Date:

Articles14

Collaborators10

Joana Ferreira

Professor Adjunto Convidado

-

PORTUGAL

Ricardo Boavida Ferreira

Full Professor

University of Lisbon

PORTUGAL

Ana Lima

-

PORTUGAL

Maria Cristiana Nunes

Invited Assistant Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

Anabela Raymundo

Associated Professor with habilitation

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

Antonio Guerrero

Professor

Universidad de Sevilla

SPAIN

Carlos Bengoechea

Profesor

Universidad de Sevilla

SPAIN

Carla Duarte

Professor auxiliar

Egas Moniz Cooperativa de Ensino Superior CRL

PORTUGAL

Maria Isabel da Silva Santos

Professor

Universidade Lusófona

PORTUGAL

Estefanía Álvarez-Castillo

Universidad de Sevilla

SPAIN