Maria João Ramalhosa

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Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto

Portugal

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About

Maria João Ramalhosa is an Auxiliar Professor at the Instituto Politécnico do Porto, Instituto Superior de Engenharia do Porto, Portugal. Her research focuses on the extraction of bioactive compounds from natural sources, including seaweeds and agricultural waste, as well as the assessment of food products' antioxidant capacities. Recent publications highlight her work on improving extraction methodologies and evaluating the health implications of various bioactive substances.

Recent Grants

Grant: Close

CECs(Bio)Sensing - (Bio)sensores para avaliação de contaminantes emergentes em produtos da pesca

Open Date: 2018-07-01

Close Date:

Grant: Close

iCanSea-Conservas com macroalgas para diferenciação nutricional e sensorial

Open Date: 2015-07-01

Close Date: 2017-06-01

Grant: Close

Agro-food waste valorization through green extraction techniques: evaluation of bioactive compounds

Open Date: 2015-07-01

Close Date: 2017-06-01

Grant: Close

Aquatic species under psycho pharmaceuticals neuroendocrine effects

Open Date: 2013-03-01

Close Date: 2015-08-01

Grant: Close

Cephalopods:-Benefits and risks of consumption;-Evaluation of biomarkers responses to organic pollution

Open Date: 2010-02-01

Close Date: 2013-08-01

Articles (11)

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2025

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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Assistant Professor

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto

PORTUGAL

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Maria João Ramalhosa

Research Interests

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About

Recent Grants

Articles (11)

Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques

Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor

A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity

Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties

Optimization of a simple, effective, and greener methodology for polycyclic aromatic hydrocarbon extraction from human adipose tissue

Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review

Seasonal and Spatial Comparison of Polycyclic Aromatic Hydrocarbons Among Decapod Shrimp from Coastal Portugal

Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination

Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: Concentrations and human health risk assessment

Collaborators (7)

Sandra Ramos

Marlene Santos

Mónica Vieira

Maria Teresa Oliva-Teles

Valentina Domingues

Cristina Delerue-Matos

Manuela Correia

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