Cristina Delerue-Matos

Has grant

Professor Coordenador Principal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto

Portugal

Research Interests

Explore related searches

Professors in Portugal Professors in Food Science Food Science professors in Portugal

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Professor Cristina Delerue-Matos serves as Coordenador Principal at the Instituto Politécnico do Porto, Instituto Superior de Engenharia do Porto, Portugal. Her research encompasses areas such as food safety, environmental assessment, and the application of phytochemical and genomic markers in food supplements. Recent scholarly contributions include work on seaweed-derived pigments, genetic polymorphisms in VKORC1, and the impacts of climate change on aquaculture practices.

Recent Grants

Grant: Close

Shell4BioA – Bio-based amines from marine shells waste through catalytic sustainable processes

Open Date: 2022-04-01

Close Date: 2025-03-01

Grant: Close

BioReset - Biodiversity restoration and conservation of inland water ecosystems for environmental and human well-being

Open Date: 2022-04-01

Close Date: 2025-03-01

Grant: Close

Shell4BioA Bio-based amines from marine shells waste through catalytic sustainable processes

Open Date: 2022-04-01

Close Date: 2023-09-30

Grant: Close

Kiwi4Health Exploring the Eco-Innovative Re-Use of Kiwiberry Byproducts as Active Ingredients for Oral Mucositis

Open Date: 2022-01-17

Close Date: 2023-07-16

Grant: Close

Kiwi4Health –Exploring the Eco-Innovative Re-Use of Kiwiberry Byproducts as Active Ingredients for Oral Mucositis

Open Date: 2022-01-01

Close Date: 2023-06-01

Articles (20)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (25)

Virgínia Fernandes

Invited Professor

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto

PORTUGAL

Cristina Delerue-Matos

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (20)

Recent Advances on Seaweed-Derived Pigments for FoodApplication and Current Legal Framework

Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers

Vitamin K Epoxide Reductase Complex (VKORC1) Electrochemical Genosensors: Towards the Identification of 1639 G>A Genetic Polymorphism

Improving Farmed Juvenile Gilthead Seabream (Sparus aurata) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation

From Waste to Value: Phenolic Content and Antioxidant Potential in <i>Cistus ladanifer</i> Residues via Solid–Liquid and Subcritical Water Extraction

Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs)

<i>Laminaria digitata</i> Supplementation as a Climate-Smart Strategy to Counteract the Interactive Effects of Marine Heatwaves and Disease Outbreaks in Farmed Gilthead Seabream (<i>Sparus aurata</i>)

Occurrence of 97 Pharmaceuticals in Wastewater and Receiving Waters: Analytical Validation and Treatment Influence

Effectiveness of Self-Contained Breathing Apparatus: An Observational Study on Exposure to Polycyclic Aromatic Hydrocarbons and Associated Respiratory Risks

Influence of Dispersant and Surfactant on nZVI Characterization by Dynamic Light Scattering

Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review

Trace Elements in Portuguese Children: Urinary Levels and Exposure Predictors

Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor

Laboratory Studies about Microplastic Aging and Its Effects on the Adsorption of Chlorpyrifos

A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity

Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis

Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study

The Microplastics Iceberg: Filling Gaps in Our Understanding

Chayote (Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates

Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays

Collaborators (25)

Virgínia Fernandes

Edgar Pinto

Sandra Ramos

Alice Santos-Silva

Rosario Martins

Joana Amaral

Paulo Jorge Cardoso da Costa

Marlene Santos

Mónica Vieira

Mario Diniz

Vitor Vasconcelos

Agostinho Almeida

Sónia Figueiredo

Rui Vilarinho

Ana Isabel Oliveira

M Luz Maia

Lígia Gomes

Ana Sofia Ferreira

Berta N. Estevinho

Francisca Rodrigues

Valentina Domingues

Maria João Ramalhosa

Joaquim Agostinho Moreira

Rosa M Lamuela-Raventos

Manuela Correia

Make your next move.