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Maria Manuela Amorim

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Contracted researcher - Collaborates with Biorbis as part of the Innovation and Data Management team

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

GluVac-COVID19 .: Amyris Glucan Based Vaccine Adjuvant COVID19

Open Date: 2020-05-01

Close Date: 2021-04-30

Grant: Close

ALCHEMY: Economic valorization of coproducts/residues from fermentative processes

Open Date: 2018-06-01

Close Date: 2023-09-30

Grant: Close

NANO-BIOACTIVE carriers: new nanoparticulate systems for protection of bioactive compounds for incorporation in systems.

Open Date: 2016-11-01

Close Date: 2016-12-31

Grant: Close

R4TEXTILES: Desenvolvimento de têxteis sustentáveis com base na valorização de resíduos têxteis e agroalimentares.

Open Date: 2016-05-01

Close Date: 2017-09-30

Grant: Close

BIORALSTRIP: Development of oral films with nanoencapsulated bioactive compounds

Open Date: 2016-01-01

Close Date: 2019-01-01

Articles (10)

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2026

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2025

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2025

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2024

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2024

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2024

Year:

2024

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2023

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Assistant professor of "Industrial Microbiology"

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

PORTUGAL

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Maria Manuela Amorim

Research Interests

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Recent Grants

Articles (10)

Physicochemical, Biochemical, Microbiological, and Sensory Characterization of a Fermented Lima Bean (Phaseolus lunatus) Probiotic Beverage During Refrigerated Storage

Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications

Breaking the virus: Yeast glucans as an effective alternative to acyclovir in HSVI treatment

Exploring yeast glucans for vaccine enhancement: Sustainable strategies for overcoming adjuvant challenges in a SARS-CoV-2 model

Exploring Cannabidiol (CBD) and Cannabigerol (CBG) Safety Profile and Skincare Potential

Biopolymer from <i>Annona muricata</i> Residues as a Potential Sustainable Raw Material for Industrial Applications

Purification of bioactive peptides from spent yeast autolysates

Cannabidiol and cannabigerol exert antimicrobial activity without compromising skin microbiota

Fire-Resistant Bio-based Polyurethane Foams Designed with Two By-Products Derived from Sugarcane Fermentation Process

ß-Glucan extracts as high-value multifunctional ingredients for skin health: A review

Collaborators (10)

João Fernandes

Christopher B. Fox

Ana Margarida Pereira

Ana L. S. Oliveira

Emily Voigt

Victor Freitas

Braian Buitrago Uribe

Freni Kekhasharú Tavaria

Manuela Pintado

Raquel Madureira

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