Maria Olga Amorim Sá Ferreira

Professor (Adjunta)

Instituto Politécnico de Leiria

Portugal

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About

Maria Olga Amorim Sá Ferreira is a Professor (Adjunta) at Instituto Politecnico de Braganca, Portugal. Her research areas include the extraction of phenolic compounds, solvent purification techniques, and the application of natural polymers in food systems. She has authored several articles focusing on the solubility of drug compounds and essential oils using advanced solvent technologies.

Articles (16)

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (4)

Paulo Ribeiro-Claro

Associate Professor

Universidade de Aveiro

PORTUGAL

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Simão Pinho

Professor Coordenador

Instituto Politécnico de Leiria

PORTUGAL

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Madalena Dias

Associate Professor

University of Porto

PORTUGAL

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Joao Coutinho

Professor (Chemical Engineering)

Universidade de Aveiro

PORTUGAL

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Maria Olga Amorim Sá Ferreira

Research Interests

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About

Articles (16)

Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents

Solvent screening for the purification of monoterpenoids by countercurrent and centrifugal partition chromatography

Using Molecular Conformers in COSMO-RS to Predict Drug Solubility in Mixed Solvents

Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications

Deterpenation of citrus essential oil via extractive distillation using imidazolium-based ionic liquids as entrainers

What is better to enhance the solubility of hydrophobic compounds in aqueous solutions: eutectic solvents or ionic liquids?

Estimating the Melting Temperatures of Type V Deep Eutectic Solvents

Evaluation of Ionic Liquids for the Sustainable Fractionation of Essential Oils

Evaluation of Ionic Liquids for the Sustainable Fractionation of Essential Oils

Modeling the Solubility of Monoterpenoids with Hybrid and Predictive Thermodynamic Tools

Modeling the Solubility of Monoterpenoids with Hybrid and Predictive Thermodynamic Tools

The Role of the Anion in Imidazolium-Based Ionic Liquids for Fuel and Terpenes Processing

The Role of the Anion in Imidazolium-Based Ionic Liquids for Fuel and Terpenes Processing

Flash point of binary and ternary monoterpene mixtures: Experimental and modeling

Salt effects on the solubility of aromatic and dicarboxylic amino acids in water

Solubilities of Amino Acids in the Presence of Chaotropic Anions

Collaborators (4)

Paulo Ribeiro-Claro

Simão Pinho

Madalena Dias

Joao Coutinho

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