Marian Czauderna

Professor

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

Poland

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Professor Marian Czauderna is a faculty member at The Kielanowski Institute of Animal Physiology, Polish Academy of Sciences, Poland. His research areas include the quantification of cannabinoids and cholesterol in biological materials, dietary patterns and their effects on health, and the chemical composition of various food sources. Recent articles highlight his work on chromatography methods, fatty acid profiling, and the impact of dietary supplementation on animal health.

Articles (19)

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2025

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2021

Collaborators (7)

Jarosław Woliński

Associate Professor

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

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Monika Karpińska

Assistant Professor

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

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Andrzej Mastalerz

Józef Piłsudski University of Physical Education in Warsaw

POLAND

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Monika Johne

Józef Piłsudski University of Physical Education in Warsaw

POLAND

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Ewelina Maculewicz

Wojskowy Instytut Medyczny

POLAND

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Anna Ruszczynska

University of Warsaw

POLAND

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Małgorzata Białek

Associate Professor

Kielanowski Institute of Animal Physiology and Nutrition

POLAND

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Marian Czauderna

Research Interests

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Articles (19)

Quantification of cannabinoids and cholesterol in biological materials of different origins via reversed-phase high-performance liquid chromatography with photodiode array detection

Exploring the Influence of the Selected Conjugated Fatty Acids Isomers and Cancerous Process on the Fatty Acids Profile of Spleen

Dietary Patterns, Serum BDNF and Fatty Acid Profiles in Physically Active Male Young Adults: A Cluster Analysis Study

Splenic Elemental Composition of Breast Cancer-Suffering Rats Supplemented with Pomegranate Seed Oil and Bitter Melon Extract

Content of orotic acid and selected bioactive compounds in ovine milk during lamb rearing

Comparing the chemical composition of lesser duckweed (<i>Lemna minor</i> L.) grown in natural and laboratory settings

Comparative Study of Gas and Liquid Chromatography Methods for the Determination of Underivatised Neutral and Acidic Cannabinoids and Cholesterol

Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes – an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies

Organic and Inorganic Selenium Compounds Affected Lipidomic Profile of Spleen of Lambs Fed with Diets Enriched in Carnosic Acid and Fish Oil

Optimization of high-efficient pre-column sample treatments and C18-UFLC method for selective quantification of selected chemical forms of tocopherol and tocotrienol in diverse foods

Label-Free Mass Spectrometry-Based Proteomic Analysis in Lamb Tissues after Fish Oil, Carnosic Acid, and Inorganic Selenium Supplementation

Different chemical forms of dietary selenium influence the fatty acid profile and the malondialdehyde content of selected edible organs in broiler chickens

Lipidomic Profile and Enzymes Activity in Hepatic Microsomes of Rats in Physiological and Pathological Conditions

Evaluation of the influence of diet supplementation with conjugated linoleic acid isomers on elemental composition in the cardio-oncological nutritional programming rat’ model

The Improved Method for Determination of Orotic Acid in Milk by Ultra-Fast Liquid Chromatography with Optimized Photodiode Array Detection

Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation

Dietary carnosic acid and seleno-compounds change concentrations of fatty acids, cholesterol, tocopherols and malondialdehyde in fat and heart of lambs

Oxysterols and lipidomic profile of myocardium of rats supplemented with pomegranate seed oil and/or bitter melon aqueous extract – Cardio-oncological animal model research

Pomegranate seed oil and bitter melon extract supplemented in diet influence the lipid profile and intensity of peroxidation in livers of SPRD rats exposed to a chemical carcinogen

Collaborators (7)

Jarosław Woliński

Monika Karpińska

Andrzej Mastalerz

Monika Johne

Ewelina Maculewicz

Anna Ruszczynska

Małgorzata Białek

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