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Marian Czauderna

Professor

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

Poland

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Research Interests

Food Science

60%

Biochemistry

30%

Fatty Acid

50%

Antioxidant Activity

40%

Nutrition

40%

Lipidomic

40%

Animal Nutrition

40%

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Articles19

Quantification of cannabinoids and cholesterol in biological materials of different origins via reversed-phase high-performance liquid chromatography with photodiode array detection

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Year:

2025

Exploring the Influence of the Selected Conjugated Fatty Acids Isomers and Cancerous Process on the Fatty Acids Profile of Spleen

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Year:

2024

Dietary Patterns, Serum BDNF and Fatty Acid Profiles in Physically Active Male Young Adults: A Cluster Analysis Study

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Year:

2024

Splenic Elemental Composition of Breast Cancer-Suffering Rats Supplemented with Pomegranate Seed Oil and Bitter Melon Extract

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Year:

2024

Content of orotic acid and selected bioactive compounds in ovine milk during lamb rearing

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Year:

2024

Comparing the chemical composition of lesser duckweed (<i>Lemna minor</i> L.) grown in natural and laboratory settings

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Year:

2024

Comparative Study of Gas and Liquid Chromatography Methods for the Determination of Underivatised Neutral and Acidic Cannabinoids and Cholesterol

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Year:

2024

Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes – an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies

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Year:

2023

Organic and Inorganic Selenium Compounds Affected Lipidomic Profile of Spleen of Lambs Fed with Diets Enriched in Carnosic Acid and Fish Oil

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Year:

2023

Optimization of high-efficient pre-column sample treatments and C18-UFLC method for selective quantification of selected chemical forms of tocopherol and tocotrienol in diverse foods

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Year:

2023

Label-Free Mass Spectrometry-Based Proteomic Analysis in Lamb Tissues after Fish Oil, Carnosic Acid, and Inorganic Selenium Supplementation

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Year:

2022

Different chemical forms of dietary selenium influence the fatty acid profile and the malondialdehyde content of selected edible organs in broiler chickens

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Year:

2022

Lipidomic Profile and Enzymes Activity in Hepatic Microsomes of Rats in Physiological and Pathological Conditions

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Year:

2021

Evaluation of the influence of diet supplementation with conjugated linoleic acid isomers on elemental composition in the cardio-oncological nutritional programming rat’ model

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Year:

2021

The Improved Method for Determination of Orotic Acid in Milk by Ultra-Fast Liquid Chromatography with Optimized Photodiode Array Detection

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Year:

2021

Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation

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Year:

2021

Dietary carnosic acid and seleno-compounds change concentrations of fatty acids, cholesterol, tocopherols and malondialdehyde in fat and heart of lambs

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Year:

2021

Oxysterols and lipidomic profile of myocardium of rats supplemented with pomegranate seed oil and/or bitter melon aqueous extract – Cardio-oncological animal model research

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Year:

2021

Pomegranate seed oil and bitter melon extract supplemented in diet influence the lipid profile and intensity of peroxidation in livers of SPRD rats exposed to a chemical carcinogen

Article Link

Year:

2021

Collaborators7

Jarosław Woliński

Associate Professor

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

Monika Karpińska

Assistant Professor

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

Andrzej Mastalerz

Józef Piłsudski University of Physical Education in Warsaw

POLAND

Monika Johne

Józef Piłsudski University of Physical Education in Warsaw

POLAND

Ewelina Maculewicz

Wojskowy Instytut Medyczny

POLAND

Anna Ruszczynska

University of Warsaw

POLAND

Małgorzata Białek

Associate Professor

Kielanowski Institute of Animal Physiology and Nutrition

POLAND

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