mariantonietta fiore

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University of Foggia

Italy

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Professor Mariantonietta Fiore is an Aggregate Professor at the University of Foggia, Italy. Her research focuses on sustainable development, education's impact on poverty reduction, and the influence of technology in consumer behavior, particularly in the wine industry. She has published extensively on topics such as digital innovation, environmental sustainability, and the adoption of blockchain technology across various sectors.

Recent Grants

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PRA Progetto di Ricerca di Ateneo

Open Date: 2019-01-01

Close Date: 2020-01-01

Grant: Close

FIR Future in research

Open Date: 2015-01-01

Close Date: 2016-01-01

Grant: Close

PRIN 2012

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Close Date:

Grant: Close

CL4BIO ‘Creative learning for boosting bio-economy within HEIs’ curricula’

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PRIN 2020_W.E. B.E.S.T. = Wine EVOO Blockchain Et Smart ContracT

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Articles (17)

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2020

Collaborators (8)

Lluís Miret-Pastor

Profesor Titular de Universidad

Universitat Politècnica de València

SPAIN

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Jacek Witkowski

Lecturer/Dr

Lublin University of Technology

POLAND

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roberto leonardo rana

Full Professor

University of Foggia

ITALY

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Nina Drejerska

associate professor

Warsaw University of Life Sciences

POLAND

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Antonino GALATI

Associate Professor

University of Palermo

ITALY

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Valentina Chkoniya

Universidade de Aveiro

PORTUGAL

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Elisa Carloni

Assistant Professor (Junior)

University of Brescia

ITALY

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Alessia Spada

University of Foggia

ITALY

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mariantonietta fiore

Research Interests

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Contact this professor

About

Recent Grants

Articles (17)

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Taxation Preferences and the Uptake of Hybrid and Electric Vehicles in Poland’s Ten Largest Cities: A Case Study

The Role of Communication Tools in the Knowledge and Diffusion of Sustainable Development Goals: Insights from Multiple Correspondence Analysis

What about QR codes on wine bottles? A statistical analysis of technology's influence on purchase decisions among Italian wine consumers

An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities

Prioritizing Criteria for Establishing a Green Shipping Corridor Between the Ports of Sines and Luanda Using Fuzzy AHP

The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries

Digital innovation through networking among agro-food SMEs: the role of R&D projects

Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland

Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study

Scoping Review (SR) via Text Data Mining on Water Scarcity and Climate Change

What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits

Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review

Socioeconomic assessment of diet on health and quality of life

Hidden flows assessment in the agri-food sector: evidence from the Italian beef system

Food loss and waste: the new buzzwords. Exploring an evocative holistic 4Es model for firms and consumers

How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy

Collaborators (8)

Lluís Miret-Pastor

Jacek Witkowski

roberto leonardo rana

Nina Drejerska

Antonino GALATI

Valentina Chkoniya

Elisa Carloni

Alessia Spada

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