Antonino GALATI

Associate Professor

University of Palermo

Italy

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Articles (16)

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

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Year:

2024

Systematic literature review on the nexus of food waste, food loss and cultural background

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Year:

2024

Antecedents and Consequences of Business Model Simulation: An Empirical Study with Leadership Support as Moderator

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Year:

2023

The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries

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Year:

2023

Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

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Year:

2023

Examining the issue of employee intentions to learn and adopt digital technology

Article Link

Year:

2023

Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies

Article Link

Year:

2023

How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry

Article Link

Year:

2023

A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

Article Link

Year:

2023

Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation

Article Link

Year:

2023

Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand

Article Link

Year:

2023

The air quality benefits of electric vehicles’ adoption in the short food supply chain

Article Link

Year:

2023

Explore, eat and revisit: does local food consumption value influence the destination’s food image?

Article Link

Year:

2023

The Impact of the COVID-19 Pandemic on the Hospitality and Tourism Industry: The Mediating Effect of Coping and the Moderating Role of Management Support

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Year:

2023

Challenges and opportunities for citrus wastewater management and valorisation: A review

Article Link

Year:

2022

Digital transformation using industry 4.0 technology by food and beverage companies in post COVID-19 period: from DCV and IDT perspective

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Year:

2022

Collaborators (10)

Lluís Miret-Pastor

Profesor Titular de Universidad

Universitat Politècnica de València

SPAIN

mariantonietta fiore

Aggregate professor

University of Foggia

ITALY

Giuseppina Migliore

Professore Associato

Università degli Studi di Palermo

ITALY

Emanuele Schimmenti

Full Professor

Università degli Studi di Palermo

ITALY

Joanna Wiśniewska-Paluszak

Associate Professor

University of Life Sciences in Poznań

POLAND

Valeria Borsellino

Associate Professor

Università degli Studi di Palermo

ITALY

Alessia Spada

University of Foggia

ITALY

Luigi Badalucco

Full Professor

University of Palermo

ITALY

Ranjan Chaudhuri

Professor

Pôle Universitaire Léonard de Vinci

FRANCE

Demetris Vrontis

CYPRUS

Antonino GALATI

Research Interests

Explore related searches

Contact this professor

Articles (16)

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Systematic literature review on the nexus of food waste, food loss and cultural background

Antecedents and Consequences of Business Model Simulation: An Empirical Study with Leadership Support as Moderator

The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries

Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

Examining the issue of employee intentions to learn and adopt digital technology

Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies

How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry

A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation

Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand

The air quality benefits of electric vehicles’ adoption in the short food supply chain

Explore, eat and revisit: does local food consumption value influence the destination’s food image?

The Impact of the COVID-19 Pandemic on the Hospitality and Tourism Industry: The Mediating Effect of Coping and the Moderating Role of Management Support

Challenges and opportunities for citrus wastewater management and valorisation: A review

Digital transformation using industry 4.0 technology by food and beverage companies in post COVID-19 period: from DCV and IDT perspective

Collaborators (10)

Lluís Miret-Pastor

mariantonietta fiore

Giuseppina Migliore

Emanuele Schimmenti

Joanna Wiśniewska-Paluszak

Valeria Borsellino

Alessia Spada

Luigi Badalucco

Ranjan Chaudhuri

Demetris Vrontis

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