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Antonino GALATI

Full Professor

University of Palermo

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (29)

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Collaborators (14)

Lluís Miret-Pastor

Profesor Titular de Universidad

Universitat Politècnica de València

SPAIN

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Francesco Caracciolo

Full Professor

University of Naples Federico II

ITALY

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mariantonietta fiore

Aggregate professor

University of Foggia

ITALY

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Vikas Gupta

Lecturer

The University of the South Pacific

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Giuseppina Migliore

Professore Associato

Università degli Studi di Palermo

ITALY

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Emanuele Schimmenti

Full Professor

Università degli Studi di Palermo

ITALY

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Joanna Wiśniewska-Paluszak

Associate Professor

University of Life Sciences in Poznań

POLAND

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Giorgio Schifani

Professore Ordinario

Università degli Studi di Palermo

ITALY

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Valeria Borsellino

Associate Professor

Università degli Studi di Palermo

ITALY

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Alessia Spada

University of Foggia

ITALY

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Luigi Badalucco

Full Professor

University of Palermo

ITALY

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Gianluca brunori

full professor

University of Pisa

ITALY

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Ranjan Chaudhuri

Professor

Pôle Universitaire Léonard de Vinci

FRANCE

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Demetris Vrontis

University of Nicosia

CYPRUS

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Antonino GALATI

Research Interests

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Articles (29)

Reshaping Labor Intermediation: An Integrated Workforce Management Strategy to Contrast Agricultural Workers' Exploitation in Italy

Heterogeneous behaviours towards precision agriculture adoption among Italian winegrowers: insights from latent class analysis

Conventional management vs. precision viticulture: A comparison of different levels of mechanization and their impact on vineyard profitability

Exploring the economic trade-offs of carbon farming practices: A systematic literature review

How digital solutions are transforming food traceability: a systematic literature review of managerial perspectives, advantages and challenges

Consumer intentions to purchase wines with Blockchain and quick-response code tracking: Insights from an extended stimulus–organism–response model

Cost-effectiveness of conventional and precision agriculture sprayers in Southern Italian vineyards: A break-even point analysis

Winning strategies for value creation and value capture in the almond industry: a case study approach

Uncorking the psychological factors behind habits and NoLo wine preferences

Exposure to social media pro-environmental campaigns and its impact on Generation Z’s commitment to environmental sustainability actions

Wine growers’ propensity to adopt digital precision farming technologies: integrating risk attitudes to the Technology Acceptance Model

Digital innovation and automation of business processes using quick response code: advancing the means-end chain theory

Unleashing profitability of vineyards through the adoption of unmanned aerial vehicles technology systems: the case of two Italian wineries

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Systematic literature review on the nexus of food waste, food loss and cultural background

Antecedents and Consequences of Business Model Simulation: An Empirical Study with Leadership Support as Moderator

The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries

Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

Examining the issue of employee intentions to learn and adopt digital technology

Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies

How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry

A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation

Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand

The air quality benefits of electric vehicles’ adoption in the short food supply chain

Explore, eat and revisit: does local food consumption value influence the destination’s food image?

The Impact of the COVID-19 Pandemic on the Hospitality and Tourism Industry: The Mediating Effect of Coping and the Moderating Role of Management Support

Challenges and opportunities for citrus wastewater management and valorisation: A review

Digital transformation using industry 4.0 technology by food and beverage companies in post COVID-19 period: from DCV and IDT perspective

Collaborators (14)

Lluís Miret-Pastor

Francesco Caracciolo

mariantonietta fiore

Vikas Gupta

Giuseppina Migliore

Emanuele Schimmenti

Joanna Wiśniewska-Paluszak

Giorgio Schifani

Valeria Borsellino

Alessia Spada

Luigi Badalucco

Gianluca brunori

Ranjan Chaudhuri

Demetris Vrontis

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