Antonino GALATI

Associate Professor

University of Palermo

Italy

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Research Interests

Environmental Economics

30%

Environmental Sustainability

20%

Techno-economic Analysis

30%

Covid-19

20%

Value Chain

20%

Dietary Science

20%

Food Quality

20%

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Articles16

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

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Year:

2024

Systematic literature review on the nexus of food waste, food loss and cultural background

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Year:

2024

Antecedents and Consequences of Business Model Simulation: An Empirical Study with Leadership Support as Moderator

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2023

The Impact of Education and Culture on Poverty Reduction: Evidence from Panel Data of European Countries

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Year:

2023

Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

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Year:

2023

Examining the issue of employee intentions to learn and adopt digital technology

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2023

Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies

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2023

How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry

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2023

A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

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Year:

2023

Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation

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Year:

2023

Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand

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2023

The air quality benefits of electric vehicles’ adoption in the short food supply chain

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2023

Explore, eat and revisit: does local food consumption value influence the destination’s food image?

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2023

The Impact of the COVID-19 Pandemic on the Hospitality and Tourism Industry: The Mediating Effect of Coping and the Moderating Role of Management Support

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2023

Challenges and opportunities for citrus wastewater management and valorisation: A review

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Year:

2022

Digital transformation using industry 4.0 technology by food and beverage companies in post COVID-19 period: from DCV and IDT perspective

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Year:

2022

Collaborators10

Lluís Miret-Pastor

Profesor Titular de Universidad

Universitat Politècnica de València

SPAIN

mariantonietta fiore

Aggregate professor

University of Foggia

ITALY

Giuseppina Migliore

Professore Associato

Università degli Studi di Palermo

ITALY

Emanuele Schimmenti

Full Professor

Università degli Studi di Palermo

ITALY

Joanna Wiśniewska-Paluszak

Associate Professor

University of Life Sciences in Poznań

POLAND

Valeria Borsellino

Associate Professor

Università degli Studi di Palermo

ITALY

Alessia Spada

University of Foggia

ITALY

Luigi Badalucco

Full Professor

University of Palermo

ITALY

Ranjan Chaudhuri

Professor

Pôle Universitaire Léonard de Vinci

FRANCE

Demetris Vrontis

CYPRUS

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