Marie Bartlová

University of Veterinary Sciences Brno

Czech Republic

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (11)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (8)

Helena Cizkova

University of Chemistry and Technology

CZECH REPUBLIC

View details

Monika Němcová

University of Veterinary Sciences Brno

CZECH REPUBLIC

View details

Martin Kulma

Czech University of Life Sciences Prague

CZECH REPUBLIC

View details

Simona Dordevic

University of Veterinary and Pharmaceutical Sciences

CZECH REPUBLIC

View details

Dorota Ziółkowska

Bydgoszcz University of Science and Technology

POLAND

View details

Šárka Bednaříková

University of Veterinary Sciences Brno

CZECH REPUBLIC

View details

Alexandra Tauferova

Assistant Professor

University of Veterinary Sciences Brno

CZECH REPUBLIC

View details

Matej Pospiech

University of Veterinary and Pharmaceutical Sciences

CZECH REPUBLIC

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Marie Bartlová

Research Interests

Explore related searches

Contact this professor

Articles (11)

CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN

COMPARISON OF BEEKEEPERS’ AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN

Development of Indirect Sandwich ELLA for Detection of Insects in Food

Case report: Filarial infection of a parti-coloured bat: Litomosa sp. adult worms in abdominal cavity and microfilariae in bat semen

Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method

EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER

Detection and quantification of carrageenan in jelly candies using lectin histochemistry and photometric titration

Detection of Carrageenan in Cheese Using Lectin Histochemistry

Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration

Detection of Carrageenan in Meat Products Using Lectin Histochemistry

Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein

Collaborators (8)

Helena Cizkova

Monika Němcová

Martin Kulma

Simona Dordevic

Dorota Ziółkowska

Šárka Bednaříková

Alexandra Tauferova

Matej Pospiech

Make your next move.