Matej Pospiech

University of Veterinary and Pharmaceutical Sciences

Czech Republic

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (15)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (7)

Helena Cizkova

University of Chemistry and Technology

CZECH REPUBLIC

View details

Pavel Hrabec

Brno University of Technology

CZECH REPUBLIC

View details

Martin Kulma

Czech University of Life Sciences Prague

CZECH REPUBLIC

View details

Simona Dordevic

University of Veterinary and Pharmaceutical Sciences

CZECH REPUBLIC

View details

Dorota Ziółkowska

Bydgoszcz University of Science and Technology

POLAND

View details

Alexandra Tauferova

Assistant Professor

University of Veterinary Sciences Brno

CZECH REPUBLIC

View details

Marie Bartlová

University of Veterinary Sciences Brno

CZECH REPUBLIC

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Matej Pospiech

Research Interests

Explore related searches

Contact this professor

Articles (15)

The Inhibitory Effect of Bioactive Substances on Immunoreactivity of Gluten and Crustacean Protein by ELISA Method

CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN

COMPARISON OF BEEKEEPERS’ AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN

Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam

Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products

Development of Indirect Sandwich ELLA for Detection of Insects in Food

Detection and quantification of carrageenan in jelly candies using lectin histochemistry and photometric titration

Physico-Chemical and Melissopalynological Characterization of Czech Honey

Identification of pollen taxa by different microscopy techniques

Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition

Detection of Carrageenan in Cheese Using Lectin Histochemistry

Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration

Detection of Carrageenan in Meat Products Using Lectin Histochemistry

Numerical methods and image processing techniques for melissopalynological honey analysis

Development of Immunohistochemical Methods for Casein Detection in Meat Products

Collaborators (7)

Helena Cizkova

Pavel Hrabec

Martin Kulma

Simona Dordevic

Dorota Ziółkowska

Alexandra Tauferova

Marie Bartlová

Make your next move.