Marietta Kiss

associate professor

University of Debrecen

Hungary

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Professors in Hungary Professors in Food Science Food Science professors in Hungary

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Articles (10)

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

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2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (3)

Elżbieta Goryńska-Goldmann

POLAND

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Michal Gazdecki

Assistant Professor, Ph.D.

University of Life Sciences in Poznań

POLAND

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Zoltán Szakály

University of Debrecen

HUNGARY

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Marietta Kiss

Research Interests

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Contact this professor

Articles (10)

A magyar nők csokoládéfogyasztási szokásai és a cukormentes csokoládéval kapcsolatos fogyasztói magatartásuk

The impact of perceived service quality on customers’ repurchase intention: Mediation effect of price perception

Genetic-based personalized nutrition in Hungary – is there a viable business model?

Segmentation of Food Consumers Based on Their Sustainable Attitude

Az élelmiszeripari nanotechnológia fogyasztói elfogadása

Consumer acceptance of food nanotechnology

Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary

On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?

Az európai országok nemzetközi piacszegmentációja sport- és egészségfogyasztás alapján

Az egészséges táplálkozás fogyasztói megítélése – Egy feltáró kutatás eredményei

Collaborators (3)

Elżbieta Goryńska-Goldmann

Michal Gazdecki

Zoltán Szakály

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