Marina Mefleh

Researcher and Assistant Professor

University of Bari Aldo Moro

Italy

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Articles (15)

Year:

2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2020

Collaborators (7)

Rosella Motzo

University of Sassari

ITALY

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Costantino Fadda

Assistant Professor

University of Sassari

ITALY

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Nicola Gasparre

University of Manitoba

CANADA

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michele faccia

Full Professor

University of Bari Aldo Moro

ITALY

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Davide De Angelis

University of Bari Aldo Moro

ITALY

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Antonella Pasqualone

Professor

University of Bari

ITALY

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Carmine Summo

ITALY

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Marina Mefleh

Research Interests

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Articles (15)

Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives

Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties

Effect of ultrafiltration on the cheesemaking properties of donkey milk

Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis

Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment

Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives

Editorial: Sports nutrition and sustainability: Steps towards a healthier planet

Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters

Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market

Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation

Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach

Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?

Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel

Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review

Role of Nitrogen Uptake and Grain Number on the Determination of Grain Nitrogen Content in Old Durum Wheat Cultivars

Collaborators (7)

Rosella Motzo

Costantino Fadda

Nicola Gasparre

michele faccia

Davide De Angelis

Antonella Pasqualone

Carmine Summo

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