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Antonella Pasqualone
Professor
University of Bari
Italy
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Research Interests
Food Science
Dietetics
Food Quality
Functional Food
Wheat Science
Nutrition
Dietary Fiber
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Articles29
Collaborators15
Francesco Caponio
-
Silvia Procino
Institut de Recerca Biomèdica
Małgorzata Krzywonos
Professor
Wroclaw University of Economics and Business
Vittoria Latrofa
University of Bari Aldo Moro
Alexandra Costina Avîrvarei
Vrije Universiteit Brussel
Renata Sõukand
Ca' Foscari University of Venice
Monica Marilena Miazzi
University of Bari
Naji Sulaiman
Assistant Professor of Environmental and Applied Botany
University of Gastronomic Sciences
Marina Mefleh
Researcher and Assistant Professor
University of Bari Aldo Moro
Cinzia Montemurro
University of Bari Aldo Moro
Antonio Blanco
University of Bari Aldo Moro
Cristina M. Rosell
-
Ofélia Anjos
Instituto Politécnico de Leiria
Davide De Angelis
University of Bari Aldo Moro
Carmine Summo
-
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