Antonella Pasqualone
Professor
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About
Professor Antonella Pasqualone is a faculty member at the University of Bari, Italy. Her research areas focus on food science and technology, particularly in relation to the rheology of food products, the techno-functional properties of plant-based proteins, and the nutritional composition of various crops. Recent articles by Professor Pasqualone explore topics such as the antioxidant activity of tetraploid wheat and the applications of plant extracts as functional food ingredients.
Articles (29)
A Glimpse into the Genetic Heritage of the Olive Tree in Malta
The genetic diversity of the ancient autochthonous olive trees on the Maltese islands and the relationship with the wild forms growing in marginal areas of the island (57 samples), as well as with the most widespread cultivars in the Mediterranean region (150 references), were investigated by genetic analysis with 10 SSR markers. The analysis revealed a high genetic diversity of Maltese germplasm, totaling 84 alleles and a Shannon information index (I) of 1.08. All samples from the upper and the lower part of the crown of the Bidni trees belonged to the same genotype, suggesting that there was no secondary top-grafting of the branches. The Bidni trees showed close relationships with the local wild germplasm, suggesting that the oleaster population played a role in the selection of the Bidni variety. Genetic similarities were also found between Maltese cultivars and several Italian varieties including accessions putatively resistant to the bacterium Xylella fastidiosa, which has recently emerged in the Apulia region (Italy) and has caused severe epidemics on olive trees over the last decade.
Year:
2024
Collaborators (15)
Francesco Caponio
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Silvia Procino
Institut de Recerca Biomèdica
Małgorzata Krzywonos
Professor
Wroclaw University of Economics and Business
Vittoria Latrofa
University of Bari Aldo Moro
Alexandra Costina Avîrvarei
Vrije Universiteit Brussel
Renata Sõukand
Ca' Foscari University of Venice
Monica Marilena Miazzi
University of Bari
Naji Sulaiman
Assistant Professor of Environmental and Applied Botany
University of Gastronomic Sciences
Marina Mefleh
Researcher and Assistant Professor
University of Bari Aldo Moro
Cinzia Montemurro
University of Bari Aldo Moro
Antonio Blanco
University of Bari Aldo Moro
Cristina M. Rosell
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Ofélia Anjos
Instituto Politécnico de Leiria
Davide De Angelis
University of Bari Aldo Moro
Carmine Summo
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