Marinella De Leo

University of Pisa

Italy

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Articles (11)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

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2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (13)

Alessandra Braca

University of Pisa

ITALY

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Luisa Pistelli

Full professor

ITALY

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Agata Pawlowska

Rzeszów University

POLAND

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Natalia Żurek

Rzeszów University

POLAND

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Laura Pistelli

University of Pisa

ITALY

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matteo politi

University of Chieti-Pescara

ITALY

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Monica Rosa Loizzo

University of Calabria

ITALY

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Anahi Elena Ada Bucchini

University of Urbino

ITALY

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Veronica Conti

University of Siena

ITALY

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YLENIA ZAMBITO

Università degli Studi di Perugia Dipartimento di Scienze Farmaceutiche

ITALY

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Ireneusz Kapusta

Prof

Rzeszów University

POLAND

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Rosa Tundis

University of Calabria

ITALY

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Anna Maria Piras

Associate Professor in Pharmaceutical Technology

University of Pisa

ITALY

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Marinella De Leo

Research Interests

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Articles (11)

Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves

Phytochemical study of <i>Stachys sylvatica</i> (Lamiaceae) aerial parts

Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity

Jellyfish Polysaccharides for Wound Healing Applications

Biological Investigation and Chemical Study of <i>Brassica villosa</i> subsp. <i>drepanensis</i> (Brassicaeae) Leaves

Hydrosols from <i>Rosmarinus officinalis</i>, <i>Salvia officinalis</i>, and <i>Cupressus sempervirens</i>: Phytochemical Analysis and Bioactivity Evaluation

Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo’s Garden®: Adaptation to New Cultivation Systems

Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality

Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model

Protective Effects Induced by a Hydroalcoholic <i>Allium sativum</i> Extract in Isolated Mouse Heart

Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial Properties

Collaborators (13)

Alessandra Braca

Luisa Pistelli

Agata Pawlowska

Natalia Żurek

Laura Pistelli

matteo politi

Monica Rosa Loizzo

Anahi Elena Ada Bucchini

Veronica Conti

YLENIA ZAMBITO

Ireneusz Kapusta

Rosa Tundis

Anna Maria Piras

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