Ireneusz Kapusta

Prof

Rzeszów University

Poland

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About

Professor Ireneusz Kapusta is a faculty member at the University of Rzeszow in Poland. His research focuses on bioactive compounds, antioxidant properties, and the health-promoting activities of various plant materials, as evidenced by his recent publications on cranberry pomace, haskap berries, and the effects of different cultivation technologies on phenolic acid content. Additionally, he examines the enhancement of food products through innovative extraction methods and preservation techniques.

Articles (20)

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2025

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2023

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2023

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2023

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2023

Collaborators (26)

Marta Kutwin

Head of Genetic engineering laboratory

Warsaw University of Life Sciences

POLAND

Ireneusz Kapusta

Research Interests

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About

Articles (20)

Bioactive Compounds and In Vitro Health-Promoting Activity of the Fruit Skin and Flesh of Different Haskap Berry (Lonicera caerulea var. kamtschatica Sevast.) Cultivars

From By-Product to Bioactive Molecular Ingredient: The Impact of Cranberry Pomace on Antioxidant Properties and Enzyme Modulation in Functional Biscuits

The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology

Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration

UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality

Formulation and Evaluation of the Antioxidant Activity of an Emulsion Containing a Commercial Green Tea Extract

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation

Berries, Leaves, and Flowers of Six Hawthorn Species (Crataegus L.) as a Source of Compounds with Nutraceutical Potential

Effect of Gaseous Ozone and Hydrogen Peroxide Treatment on the Polyphenolic Profile of Tomato Fruits Grown Under Cover

The cytotoxic potential of polyphenols extracted from eight lichen species and their antioxidant activity against the cancer cell lines

Effect of Cropping Systems and Environment on Phenolic Acid Profiles and Yielding of Hybrid Winter Wheat Genotypes

Exploring the agro-potential of extract from Levisticum officinale WDJ Koch in soybean cultivation

Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves

Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons

Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland

Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water

Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes

Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves

Collaborators (26)

Marta Kutwin

Alessandra Braca

Leszek Potocki

Jan Buczek

Anna Jakubczyk

Agata Pawlowska

Natalia Żurek

Natalia Matłok

Agnieszka Szparaga

Janusz Kocki

Bogusław Andres

Maciej Balawejder

Lukasz Seliga

Justyna Belcar

Ewa Mijowska

Stanislaw Pluta

Grzegorz Bartosz

Urszula Szymanowska

Cezary Kwiatkowski

Marta Jańczak-Pieniążek

Izabela Sadowska-Bartosz

Marinella De Leo

Piotr Borysiuk

Izabela Betlej

BARBARA KROCHMAL-MARCZAK

Michał Świeca

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