Mario D'AMICO

Full Professor

University of Catania

Italy

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About

Mario D'Amico is a Full Professor at the Università di Catania, Italy. His research areas include sustainable practices in the olive oil supply chain, industrial symbiosis in agri-food systems, and consumer behavior regarding health attributes in food. Recent articles focus on circular economy indicators, the viability of reclaimed water in agriculture, and market trends of medicinal plants. He actively contributes to the understanding of environmental sustainability and economic resilience in the agri-food sector.

Articles (16)

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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Department for Environment, Food and Rural Affairs

ITALY

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Mario D'AMICO

Research Interests

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About

Articles (16)

What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review

Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method

Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation

Corrigendum: Industrial symbiosis and agri-food system: Themes, links, and relationships(Front. Sustain. Food Syst., (2023), 6, (1012436), 10.3389/fsufs.2022.1012436)

Craft beer preferences among digitarians in Italy

Industrial symbiosis and agri-food system: Themes, links, and relationships

Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model

Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe

The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham

Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation

Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil

Variety seeking behavior in the wine domain: A consumers segmentation using big data

Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?

Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy

Driving Management of Novel Foods: A Network Analysis Approach

Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices

Collaborators (8)

Simona CONSOLI

Francesco Caracciolo

Mirco Milani

Gioacchino Pappalardo

GIULIA MAESANO

Giuseppe Luigi Cirelli

Carla Zarbà

Giuseppe Longo Minnolo

Make your next move.

Mario D'AMICO

Research Interests

Explore related searches

Contact this professor

About

Articles (16)

What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review

Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method

Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation

Corrigendum: Industrial symbiosis and agri-food system: Themes, links, and relationships(Front. Sustain. Food Syst., (2023), 6, (1012436), 10.3389/fsufs.2022.1012436)

Craft beer preferences among digitarians in Italy

Industrial symbiosis and agri-food system: Themes, links, and relationships

Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model

Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe

The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham

Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation

Consumers&rsquo; Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil

Variety seeking behavior in the wine domain: A consumers segmentation using big data

Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?

Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy

Driving Management of Novel Foods: A Network Analysis Approach

Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices

Collaborators (8)

Simona CONSOLI

Francesco Caracciolo

Mirco Milani

Gioacchino Pappalardo

GIULIA MAESANO

Giuseppe Luigi Cirelli

Carla Zarbà

Giuseppe Longo Minnolo

Make your next move.

Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil