Carla Zarbà

Assistant professor

University of Catania

Italy

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About

Carla Zarbà is an Assistant Professor at the University of Catania, Italy. Her research focuses on sustainability in agri-food systems, consumer perceptions of food technology, and the impacts of European legislation on food markets. She has published extensively on topics such as animal welfare in agricultural policy, eco-innovations, and the effects of crises on Italian agri-food enterprises.

Articles (10)

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (3)

Mario D'AMICO

Full Professor

University of Catania

ITALY

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Gioacchino Pappalardo

Assistant professor

Università degli Studi di Napoli Federico II

ITALY

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Gaetano Chinnici

Professore Ordinario

University of Catania

ITALY

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Carla Zarbà

Research Interests

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Articles (10)

A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems

Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review

The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation

Animal welfare in the Common Agricultural Policy evolution

Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI)

The EU agri-food system in the recent crisis scenarios

Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe

Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy

Driving Management of Novel Foods: A Network Analysis Approach

Recent scenarios in Italy on fresh-cut products in the Covid-19 context

Collaborators (3)

Mario D'AMICO

Gioacchino Pappalardo

Gaetano Chinnici

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