Mario Diaz

Professor

University of Oviedo

Spain

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About

Professor Mario Diaz is a faculty member at the University of Oviedo, Spain. His research interests encompass environmental impacts of winemaking, bioactive packaging solutions, and innovative biopolymer applications. Recent publications include studies on sludge treatment, edible film preparation using blood plasma, and microbial growth dynamics in food systems. Professor Diaz is dedicated to advancing sustainable practices in food technology and waste management.

Articles (10)

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2022

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2021

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2021

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2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (1)

Sara Sáez-Orviz

University of Oviedo

SPAIN

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Mario Diaz

Research Interests

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Articles (10)

A proposal for the classification of sludge products throughout hydrothermal treatment

A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses

Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas

Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model

Biodegradation of olive mill effluent by white-rot fungi

Biopolymer composite from cellulose nanocrystals of almond (Prunus dulcis) shell as effective adsorbents for Cu<sup>2+</sup>ions from aqueous solutions

Characterisation of the wet oxidation of black liquor for its integration in Kraft paper mills

Coupling Effects Of Structure, Oxygen Availability And Temperature On Microbial Growth In A Pastry Filling

Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry

Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

Collaborators (1)

Sara Sáez-Orviz

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