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Sara Sáez-Orviz
University of Oviedo
Spain
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Research Interests
Food Science
70%
Microbiology
40%
Food Preservation
40%
Functional Food
40%
Lactic Acid
30%
Biofilm Formation
20%
Bacteria
20%
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Articles10
Collaborators3
Manuel Rendueles
University of Oviedo
SPAIN
Roberto NIGRO
University of Naples Federico II
ITALY
Mario Diaz
Professor
University of Oviedo
SPAIN
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