Sara Sáez-Orviz

University of Oviedo

Spain

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (3)

Manuel Rendueles

University of Oviedo

SPAIN

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Roberto NIGRO

University of Naples Federico II

ITALY

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Mario Diaz

Professor

University of Oviedo

SPAIN

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Sara Sáez-Orviz

Research Interests

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Articles (10)

Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

The antimicrobial and bioactive properties of lactobionic acid

Lactobionic acid production by Pseudomonas taetrolens in a fed‐batch bioreactor using acid whey as substrate

Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid

Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation

Egg yolk granules and phosvitin. Recent advances in food technology and applications

Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model

Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material

Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion

Collaborators (3)

Manuel Rendueles

Roberto NIGRO

Mario Diaz

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