Mario Estévez

Spain

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Articles (11)

Pomegranate supplemetation decreased fat depots, counteracted the dyslipidemia caused by fructose and improved markers of liver injury. Microbial metabolites from pomegranate may be responsible for these health benefits.

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Year:

2022

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Juan Antonio García Ranea

Full Professor

University of Malaga

SPAIN

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Josué Delgado

Universidad de Extremadura

SPAIN

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Alberto González-Mohino Jiménez

Profesor Docente Investigador

Universidad de Extremadura

SPAIN

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Pedro L Sanchez

Universidad de Salamanca

SPAIN

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Francisco Tomas-Barberan

Research Professor; Research Group Head

Consejo Superior de Investigaciones Cientificas

SPAIN

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Mario Estévez

Research Interests

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Articles (11)

Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites

Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple‐intake approach

Multi-Omics Approach Reveals Prebiotic and Potential Antioxidant Effects of Essential Oils from the Mediterranean Diet on Cardiometabolic Disorder Using Humanized Gnotobiotic Mice

Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments

Newbie consumers try pizzas in which bacon is replaced by Tenebrio molitor L. larvae: Not as healthy as expected and not as terrible as they thought

Consumer behaviour towards chicken breasts affected with myopathy (Wooden Breast): <scp>Face‐To‐Face</scp> vs Online Tests

Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus

Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics

Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic Study

Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality

Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low‐frequency ultrasound

Collaborators (10)

Maria Generosa Crespo-Leiro

Manuel Francisco Jiménez Navarro

MARIA ISABEL QUEIPO ORTUÑO

Lary Olegario

Sonia Ventanas

Juan Antonio García Ranea

Josué Delgado

Alberto González-Mohino Jiménez

Pedro L Sanchez

Francisco Tomas-Barberan

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