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Marisa Costa Gaspar

Has grant

Auxiliary Researcher

Instituto Politécnico de Leiria

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Open

UP-APPLE4HEALTH

Open Date: 2026-01-01

Close Date: 2028-01-01

Grant: Open

MAP02 - Medication Adherence Platform

Open Date: 2025-01-01

Close Date: 2028-01-01

Grant: Close

FRUIGU - Fruit-based innovative gummies: a health-promoting and sustainable approach

Open Date: 2023-01-01

Close Date: 2026-01-01

Grant: Close

Microencapsulation of Moringa Oleifera extracts and its application in functional foods to mitigate children malnutrition in developing countries

Open Date: 2022-01-01

Close Date: 2025-01-01

Grant: Close

PineWALL - A relevância da composição e estrutura da parede celular para a resistência à doença da murchidão do pinheiro em cenários de alterações climáticas

Open Date: 2021-01-01

Close Date:

Articles (12)

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (7)

Licínio Gando-Ferreira

Assistant Professor with Habilitation

University of Coimbra

PORTUGAL

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Nuno Empadinhas

Principal Investigator

University of Coimbra

PORTUGAL

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Lara Campos

Invited Assistant Professor

Technical University of Denmark

DENMARK

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Micael Sousa

Chief Game Designer

Center for Advanced Preparedness and Threat Response Simulation (CAPTRS)

UNITED STATES

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Herminio C. de Sousa

Associate Professor (Tenured)

University of Coimbra

PORTUGAL

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Rui Brito

Associate Professor / Professor Associado

University of Coimbra

PORTUGAL

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Marta Helena Fernandes Henriques

Coordinator Professor

Instituto Politécnico de Leiria

PORTUGAL

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Marisa Costa Gaspar

Research Interests

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Recent Grants

Articles (12)

Abieta-7,13-Diene in Nematode-Infected Pinewood Pinus pinaster Branch Extracts: Isolation and the Elucidation and Characterization of Its Structure

Sequential extraction of oxindole alkaloids from Uncaria tomentosa leaves by green pressurized solvents

Level up! How Gamed-Based Activities Transform Learning and Alleviate Stress in Institutionalized Elderly

Edible hydrosoluble sachets produced with food by-products and natural additives

Fortified chocolate mousse with powder and extract from Moringa oleifera leaves for nutritional value improvement

Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus

Edible films based on potato and quince peels with potential for the preservation of cured cheese

Edible films produced from agrifood by-products and wastes

New weapons against the disease vector Aedes aegypti: From natural products to nanoparticles

Edible films and coatings based on agrifood residues: a new trend in the food packaging research

Supercritical fluid technology for agrifood materials processing

A review of conventional and emerging technologies for hydrogels sterilization

Collaborators (7)

Licínio Gando-Ferreira

Nuno Empadinhas

Lara Campos

Micael Sousa

Herminio C. de Sousa

Rui Brito

Marta Helena Fernandes Henriques

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