Marta Helena Fernandes Henriques

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Adjunct Professor

Instituto Politécnico de Leiria

Portugal

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Recent Grants

Grant: Close

Investigação para a Sustentabilidade e o Desenvolvimento

Open Date: 2020-07-01

Close Date: 2020-10-01

Grant: Close

Aplicação de tecnologias limpas e otimização de bioprocessos de extração seletiva de compostos bioativos

Open Date: 2019-06-01

Close Date: 2019-12-01

Grant: Close

LACTIES - Inovação, Eco-Eficiência e Segurança em PME's do Setor dos Lacticínios

Open Date: 2017-12-01

Close Date:

Grant: Close

MobFood - Mobilização de conhecimento Científico e Tecnológico em resposta aos desafios do mercado agroalimentar

Open Date: 2017-10-01

Close Date:

Grant: Close

DermoBio: The development of dermo-biotechnological applications using natural resources in the Beira and Serra da Estrela regions

Open Date: 2017-10-01

Close Date: 2019-03-01

Articles (15)

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Coordinate Professor

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Marta Helena Fernandes Henriques

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (15)

Insect flour as milk protein substitute in fermented dairy products

Edible hydrosoluble sachets produced with food by-products and natural additives

Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners

Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture

Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile

Edible films based on potato and quince peels with potential for the preservation of cured cheese

Edible films produced from agrifood by-products and wastes

Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products

The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs

Influência da aplicação de carboidrases comerciais na extração e nas características da polpa de medronho

The influence of the application of commercial carbohydrases on the extraction and characteristics of strawberry tree fruit pulp

Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

Collaborators (12)

João Carlos Gonçalves

Mirosława Krzywdzińska-Bartkowiak

António Peres

Filipe Antunes

Ivo Rodrigues

Carla Moura

Rui Costa

Lara Campos

Carlos Pereira

Ana C. A. Veloso

Susana Dias

Paula Correia

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