Marisa Nicolai

Universidade Lusófona de Humanidades e Tecnologias

Portugal

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (10)

Maria Lídia Palma

Assistant Professor and CBIOS Member

Universidade Lusofona de Humanidades e Tecnologias Faculdade de Ciência Política Lusofonia e Relações Internacionais

PORTUGAL

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Ana Júlio

Auxiliar Professor

Universidade Lusófona

PORTUGAL

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Maria Cristiana Nunes

Invited Assistant Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Ana Fernandes

Associate Professor

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Tânia Santos de Almeida

Assistant Professor

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Célia Faustino

Assistant Professor

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL

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Nuno Saraiva

Molecular and Cell Biology Lecturer

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Elisabete Mauricio

Professor , lecturing food Microbiology and general Microbiology.

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Belen Batanero

Prof. Catedrática de Universidad

Universidad de Alcalá

SPAIN

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Paula Pereira

Assistant Professor invited

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Marisa Nicolai

Research Interests

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Contact this professor

Articles (10)

Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties

Impact of Portuguese propolis on keratinocyte proliferation, migration and ROS protection: Significance for applications in skin products

Low Platinum-Content Electrocatalysts for Highly Sensitive Detection of Endogenously Released H2O2

Ionic exchange membranes in the pharmaceutical industry – Review

Ionic liquids as tools to improve gel formulations containing sparingly soluble phenolic acids

Grape Pomace Flour: from winemaking by-product to sustainable alternative for health benefits

Rapid UV-Vis spectroscopy methods for quantification of ranitidine tablets

Preliminary sensory evaluation of grpe pomace flour sweet cookies

Screening the dermatological potential of Plectranthus species components: antioxidant and inhibitory capacities over elastase, collagenase and tyrosinase

Grape Pomace: A Potential Ingredient for the Human Diet

Collaborators (10)

Maria Lídia Palma

Ana Júlio

Maria Cristiana Nunes

Ana Fernandes

Tânia Santos de Almeida

Célia Faustino

Nuno Saraiva

Elisabete Mauricio

Belen Batanero

Paula Pereira

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