Elisabete Mauricio

Professor , lecturing food Microbiology and general Microbiology.

Universidade Lusófona de Humanidades e Tecnologias

Portugal

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About

Elisabete Mauricio is a Professor at Universidade Lusófona de Humanidades e Tecnologias in Portugal. She specializes in food microbiology and general microbiology, with recent research focusing on the identification of Candida albicans in cosmetic products and the nutritional enhancement of cookies through brewer’s spent grain. Her work also includes exploring the benefits of various peptides derived from Saccharomyces cerevisiae and the potential applications of natural extracts in cosmetics and pharmaceuticals.

Articles (12)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2020

Collaborators (20)

Maria Lídia Palma

Assistant Professor and CBIOS Member

Universidade Lusofona de Humanidades e Tecnologias Faculdade de Ciência Política Lusofonia e Relações Internacionais

PORTUGAL

Elisabete Mauricio

Research Interests

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Articles (12)

Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles

Design of a Novel DNA-FISH Probe for the Rapid Identification of Candida albicans in Cosmetic Products

Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)

Evaluation of Biotechnological Active Peptides Secreted by Saccharomyces cerevisiae with Potential Skin Benefits

Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties

Maceration of Waste Cork in Binary Hydrophilic Solvents for the Production of Functional Extracts

Impact of Portuguese propolis on keratinocyte proliferation, migration and ROS protection: Significance for applications in skin products

Potential of supercritical fluid myrtle extracts as an active ingredient and co-preservative for cosmetic and topical pharmaceutical applications

Chemical and Functional Characterization of Extracts from Leaves and Twigs of Acacia dealbata

Synthesis of Mesoporous Silica Coated Gold Nanorods Loaded with Methylene Blue and Its Potentials in Antibacterial Applications

Potential Application of Propolis Extracts to Control the Growth of Stemphylium vesicarium in Rocha Pear

Collaborators (20)

Maria Lídia Palma

Catarina Nobre

José Carlos Quintela

Nuno Mateus

Carla Palma

Ana Fernandes

Elsa Margarida Gonçalves

Patrícia Branco

Javier Fernández-Lodeiro

Margarida Gonçalves

Pedro Fernandes

Nuno Saraiva

Helena Pereira

Catarina Roma-Rodrigues

Adrián Fernández Lodeiro

Ana Luisa Fernando

Maria-João Cebola

Marisa Nicolai

Alexandra Fernandes

Marco Diogo Richter Gomes da Silva

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Potential Application of Propolis Extracts to Control the Growth of Stemphylium vesicarium in Rocha Pear