Maritina Stavrakaki

Assistant Professor

Agricultural University of Athens

Greece

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About

Maritina Stavrakaki is an Assistant Professor at the Agricultural University of Athens, Greece. Her research focuses on viticulture, particularly the effects of altitude, soil management techniques, and various phytoregulatory substances on grapevine physiology and quality. Recent articles explore aspects such as phenolic potential in grapes, dormancy release, and qualitative characteristics of diverse grape cultivars in different environmental conditions.

Articles (12)

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2021

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2020

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2020

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2020

Collaborators (3)

Despoina Bouza

Teaching and Research Associate

Agricultural University of Athens

GREECE

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Katerina Biniari

Associate Professor

Agricultural University of Athens

GREECE

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Kyriaki Sotirakoglou

Agricultural University of Athens

GREECE

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Maritina Stavrakaki

Research Interests

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Articles (12)

How Altitude Affects the Phenolic Potential of the Grapes of cv. ‘Fokiano’ (Vitis vinifera L.) on Ikaria Island

Effect of Phytoregulatory Substances on Adventitious Rooting of Grapevine Rootstock Paulsen 1103 Cuttings Under Hydroponic Conditions

Effect of four formulations on the dormancy release of dormant buds and the subsequent development of shoots under typical vineyard conditions

Qualitative and Quantitative Characteristics of the Grapes of Different Biotypes of Grapevine Cultivar Assyrtiko in Santorini

Hilly, Semi-Mountainous and Mountainous Areas Harbor Landraces Diversity: The Case of Messinia (Peloponnese-Greece)

Effect of soil management techniques and different vine nutrient methods on the physiology and grape quality of vines of cv. ‘Robola’ (Vitis vinifera L.) in Kefalonia

Effect of different viticultural techniques on the qualitative and quantitative characters of cv. Xinomavro under vineyard conditions in Naoussa

Effect of foliar applications on the qualitative and quantitative characters of cv. Assyrtiko and cv. Mavrotragano in the island of Santorini, under vineyard conditions

Variations in the Levels of Individual Phenolic Compounds in Grapevine Latent Buds during Eco-Dormancy, Following Chemically-Induced Stress Conditions

Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)

Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions

Differentiation of Greek grapevine cultivars (Vitis vinifera L.) based on the combination of ampelographic description and microsatellite markers

Collaborators (3)

Despoina Bouza

Katerina Biniari

Kyriaki Sotirakoglou

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