Kyriaki Sotirakoglou

Agricultural University of Athens

Greece

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (12)

Year:

2025

Year:

2025

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (10)

Michael Goliomytis

ASSISTANT PROFESSOR

Agricultural University of Athens

GREECE

View details

Evangelos Zoidis

Agricultural University of Athens

GREECE

View details

Maritina Stavrakaki

Assistant Professor

Agricultural University of Athens

GREECE

View details

Paraskevi Londra

Assistant Professor

Geoponiko Panepistemio Athenon

GREECE

View details

Panagiotis Simitzis

Agricultural University of Athens

GREECE

View details

Eleni Dovolou

Professor

University of Thessaly

GREECE

View details

Katerina Biniari

Associate Professor

Agricultural University of Athens

GREECE

View details

Christos Christodoulou

University of Reading

UNITED KINGDOM

View details

Vassilios Dotas

Assistant Professor

Aristotle University of Thessaloniki

GREECE

View details

Eleni Tsiplakou

Assist. Professor

Agricultural University of Athens

GREECE

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Kyriaki Sotirakoglou

Research Interests

Explore related searches

Contact this professor

Articles (12)

Effects of Rumen-Protected Methionine, Choline, and Betaine Supplementation on Ewes’ Pregnancy and Reproductive Outcomes

Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (<i>Citrus sinensis</i>)

The Effect of Soil Texture on the Conversion Factor of 1:5 Soil/Water Extract Electrical Conductivity (EC1:5) to Soil Saturated Paste Extract Electrical Conductivity (ECe)

Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk

Quercetin and Egg Metallome

Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes’ Diets to Improve Milk Quality

Variations in the Levels of Individual Phenolic Compounds in Grapevine Latent Buds during Eco-Dormancy, Following Chemically-Induced Stress Conditions

The Effect of Forage-to-Concentrate Ratio on Schizochytrium spp.-Supplemented Goats: Modifying Rumen Microbiota

Effects of Inclusion of Schizochytrium spp. and Forage-to-Concentrate Ratios on Goats’ Milk Quality and Oxidative Status

Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status

Saturated Hydraulic Conductivity Measurements in a Loam Soil Covered by Native Vegetation: Spatial and Temporal Variability in the Upper Soil Layer

The Impact of Whole Sesame Seeds on the Expression of Key-Genes Involved in the Innate Immunity of Dairy Goats

Collaborators (10)

Michael Goliomytis

Evangelos Zoidis

Maritina Stavrakaki

Paraskevi Londra

Panagiotis Simitzis

Eleni Dovolou

Katerina Biniari

Christos Christodoulou

Vassilios Dotas

Eleni Tsiplakou

Make your next move.