Mariusz Rudy

Associate Professor

Rzeszów University

Poland

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Articles (17)

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (7)

Grzegorz Zaguła

Rzeszów University

POLAND

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Magdalena Kachel

University of Life Sciences in Lublin

POLAND

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Renata Stanisławczyk

Rzeszów University

POLAND

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Jagoda Żurek

Assistant Professor

Uniwersytet Wroclawski

POLAND

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Marian Gil

Rzeszów University

POLAND

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Dariusz Dziki

Full professor

University of Life Sciences

POLAND

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Beata Biernacka

assistant professor

University of Life Sciences

POLAND

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Mariusz Rudy

Research Interests

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Articles (17)

Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review

Impact of Drying Process on Grindability and Physicochemical Properties of Celery

Horse Meat Subjected to Sous-Vide Cooking: Texture Changes and Sensory Acceptability

The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle

Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review

The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs

The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation

Innovations in the Packaging of Meat and Meat Products—A Review

Effect of Time and Temperature in Sous-Vide Heat Treatment on Selected Physicochemical Properties of Horsemeat

Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets

Gender Differences in Eating Habits of Polish Young Adults Aged 20–26

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat

Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat

Impact of Inorganic Metal (Ag, Cu) Nanoparticles on the Quality of Seeds and Dried Rapeseed Sprouts

Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality

Conventional versus Ritual Slaughter–Ethical Aspects and Meat Quality

The Quality of Horsemeat and Selected Methods of Improving the Properties of This Raw Material

Collaborators (7)

Grzegorz Zaguła

Magdalena Kachel

Renata Stanisławczyk

Jagoda Żurek

Marian Gil

Dariusz Dziki

Beata Biernacka

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