Beata Biernacka

assistant professor

University of Life Sciences

Poland

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Articles (14)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (17)

Jarosław Szponar

Medical University of Lublin

POLAND

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Marek Gancarz

Professor (Associate)

University of Agriculture

POLAND

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Maciej Combrzyński

University of Life Sciences in Lublin

POLAND

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Karolina Wojtunik-Kulesza

Medical University of Lublin

POLAND

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Emilia Janiszewska-Turak

Associate Professor

Warsaw University of Life Sciences

POLAND

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Marek Milanowski

University of Life Sciences

POLAND

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Anna Oniszczuk

Medical University of Lublin

POLAND

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Mariusz Rudy

Associate Professor

Rzeszów University

POLAND

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Iwona Kowalska

Institute of Soil Science and Plant Cultivation

POLAND

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Jagoda Żurek

Assistant Professor

Uniwersytet Wroclawski

POLAND

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Agnieszka Wójtowicz

Professor

University of Life Sciences

POLAND

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Renata Nowak

Head/ Professor of Pharmaceutical Sciences

Medical University

POLAND

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Joanna Kozłowska

Wroclaw University of Environmental and Life Sciences

POLAND

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Urszula Gawlik-Dziki

Full professor

University of Life Sciences

POLAND

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Renata Różyło

University profesor

University of Life Sciences

POLAND

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Jaroslaw Moldoch

POLAND

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Dariusz Dziki

Full professor

University of Life Sciences

POLAND

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Beata Biernacka

Research Interests

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Articles (14)

Impact of Drying Process on Grindability and Physicochemical Properties of Celery

Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics

Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions

The Effect of Fresh Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.)

Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition

Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics

Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties

Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties

Dried and Powdered Leaves of Parsley as a Functional Additive to Wheat Bread

Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking

Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile

Collaborators (17)

Jarosław Szponar

Marek Gancarz

Maciej Combrzyński

Karolina Wojtunik-Kulesza

Emilia Janiszewska-Turak

Marek Milanowski

Anna Oniszczuk

Mariusz Rudy

Iwona Kowalska

Jagoda Żurek

Agnieszka Wójtowicz

Renata Nowak

Joanna Kozłowska

Urszula Gawlik-Dziki

Renata Różyło

Jaroslaw Moldoch

Dariusz Dziki

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