Marta Borsuk-Stanulewicz

University of Warmia and Mazury in Olsztyn

Poland

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Collaborators (12)

Zenon Nogalski

professor

University of Warmia and Mazury in Olsztyn

POLAND

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Karolina Wiśniewska (Ruraż)

Jan Kochanowski University

POLAND

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Bożena Kiczorowska

Professor, Head of Division of Animal Nutrition and Feed Science

POLAND

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Sebastian Przemieniecki

University of Warmia and Mazury in Olsztyn

POLAND

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Maja (Fijałkowska) Baranowska

University of Warmia and Mazury in Olsztyn

POLAND

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Cezary Purwin

University of Warmia and Mazury

POLAND

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Anna Nogalska

University of Warmia and Mazury in Olsztyn

POLAND

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Karolina Jachimowicz-Rogowska

University of Life Sciences in Lublin

POLAND

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Barbara Stefańska

Associate Professor

Uniwersytet Przyrodniczy w Poznaniu

POLAND

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Agnieszka Kosewska

University of Warmia and Mazury in Olsztyn

POLAND

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Agnieszka Tomczyk-Warunek

Associate Professor

Medical University of Lublin

POLAND

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Olga Kosewska

University of Warmia and Mazury in Olsztyn

POLAND

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Marta Borsuk-Stanulewicz

Research Interests

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Articles (10)

Effect of cultivar and the number of harvests on the feed value, protein fractions and nutrient digestibility of <i>Festulolium braunii</i> forage in young cattle

Quality of Maize Silage After Using Meat Bone Meal as a Phosphorus Fertilizer in a Field Experiment

<i>In vitro</i> ruminal degradation kinetics of alfalfa silage with the addition of dry ice and different degrees of wilting

Effect of dry ice addition and wilting on the rates of fermentation and proteolysis in ensiled alfalfa

Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI)

Quality of Red Clover Forage in Different Organic Production Systems

The Effects of Frass and Vermicompost Fertilization on the Biometrical Parameters of Plant and Soil Quality, and the Rhizobiome, in Red Beet (Beta vulgaris L.) Cultivation

Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn

The effect of growth stage and cutting height of Virginia fanpetals (Sida hermaphrodita) on quality and nutrition value of herbage and silage

The Effect of Meat and Bone Meal on Yield and Herbage Quality in Silage Maize

Collaborators (12)

Zenon Nogalski

Karolina Wiśniewska (Ruraż)

Bożena Kiczorowska

Sebastian Przemieniecki

Maja (Fijałkowska) Baranowska

Cezary Purwin

Anna Nogalska

Karolina Jachimowicz-Rogowska

Barbara Stefańska

Agnieszka Kosewska

Agnieszka Tomczyk-Warunek

Olga Kosewska

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