Marta Kutwin

The purpose of this study was to characterize ethanol extracts from leaves and flowers of two ecotypes (PL—intended for industrial plantations and KC—intended for cut flowers) of Lavandula angustifolia Mill. The plant was cultivated in 2019 in southern Poland as part of a long-term research plan to develop new varieties resistant to difficult environmental conditions. The collected leaves and flowers were used to prepare ethanol extracts, which were then analyzed in terms of phytochemical composition and antioxidant, bactericidal, and fungicidal properties. Using UPLC techniques, 22 compounds belonging to phenolic acids and flavonoids were identified. UPLC test results indicated that ethanol extracts from leaves and flowers differ in phytochemical composition. Lower amounts of phenolic acids and flavonoids were identified in leaf extracts than in flower extracts. The predominant substances in the flower extracts were rosmarinic acid (829.68–1229.33 µg/g), ferulic acid glucoside III (810.97–980.55 µg/g), and ferulic acid glucoside II (789.30–885.06 µg/g). Ferulic acid glucoside II (3981.95–6561.19 µg/g), ferulic acid glucoside I (2349.46–5503.81 µg/g), and ferulic acid glucoside III (1303.84–2774.17 µg/g) contained the highest amounts in the ethanol extracts of the leaves. The following substances were present in the extracts in trace amounts or at low levels: apigenin, kaempferol, and caftaric acid. Leaf extracts of the PL ecotype quantitatively (µg/g) contained more phytochemicals than leaf extracts of the KC ecotype. The results obtained in this study indicate that antioxidant activity depends on the ecotype. Extracts from the PL ecotype have a better ability to eliminate free radicals than extracts from the KC ecotype. At the same time, it was found that the antioxidant activity (total phenolic content, ABTS•+, DPPH•, and FRAP) of PL ecotype leaf extracts was higher (24.49, 177.75, 164.88, and 89.10 μmol (TE)/g) than that determined in flower extracts (15.84, 125.05, 82.35, and 54.64 μmol (TE)/g). The test results confirmed that leaf and flower extracts, even at low concentrations (0.313–0.63%), significantly inhibit the growth of selected Gram-negative and Gram-positive bacteria and Candida yeasts. Inhibition of mold growth was observed at a dose extract of at least 1 mL/100 mL.

This work carried out research to determine the possibilities of using graphene oxide to provide wood with new functional features. With the saturation parameters used and working liquid with a concentration of 0.004% graphene oxide, the retention of the nanomaterial in wood was 0.25 kg/m3. The presence of graphene oxide increased the crystallinity of the wood to 64% (compared with 57% for unmodified wood). The TG/DTG spectra of wood impregnated with graphene oxide and the control wood indicated that the initial weight loss of the samples observed at a temperature of 100 °C was similar and amounted to less than 4%. A second mass loss was observed in a temperature range of 270 to 380 °C. The mass loss in this temperature range reached 70% and was similar in the test and control samples. Wood modified with graphene oxide showed increased thermal stability in a temperature range of 360 to 660 °C compared with native wood. Given the results obtained, there were no statistically significant differences in the water absorption of modified or control wood. The presence of low concentrations of graphene oxide in the culture medium did not inhibit the growth of the fungus Trichoderma viride; however, a decrease in the growth activity of mycelial hyphae was observed with an increasing concentration of nanomaterial in the medium. It has been reported that graphene oxide, as a stress factor, initiates changes at the cellular level, characterized by the formation of structures called chlamydospores by the body.