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Marta Leite

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Assistant Researcher

Instituto Nacional de Investigação Agrária e Veterinária

Portugal

Research Interests

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Professors in Portugal Professors in Microbiology Microbiology professors in Portugal

Recent Grants

Grant: Close

Summer school on analytical tools for contaminants in honey and honey by-products

Open Date: 2024-09-01

Close Date: 2024-09-01

Grant: Close

SMARTgNOSTICS - Global Testing & Diagnostics Solutions for antimicrobial resistances

Open Date: 2023-05-01

Close Date: 2025-05-01

Grant: Close

Short-Term Scientific Mission (STSM)

Open Date: 2022-11-01

Close Date: 2022-11-01

Grant: Close

Parma Summer School 2019

Open Date: 2019-06-01

Close Date: 2019-06-01

Grant: Close

Assessment Models for Multi-mycotoxins in the Food Value Chain: A scientific approach for food security and sustainability.

Open Date: 2018-10-01

Close Date: 2023-01-01

Articles (20)

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2023

Collaborators (14)

JOSÉ BERNAL DEL NOZAL

Københavns Universitet

DENMARK

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László Ózsvári

PhD, MBA

University of Veterinary Medicine

HUNGARY

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Filipa Bessa

Professor

University of Coimbra

PORTUGAL

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Sara Leston

University of Coimbra

PORTUGAL

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Marta Leite

Research Interests

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Recent Grants

Articles (20)

Pharmaceutical pollutants and bee health: Exposure pathways and occurrence studies

Pesticide contamination in apicultural products: An updated and comprehensive review of analytical methods, occurrence, and safety concerns

Pharmaceuticals in coastal sediments: validation of an ultra-high-performance liquid chromatography coupled with time-of-flight mass spectrometry (UHPLC-TOF-MS) methodology

Implementation of biosecurity measures according to legislation in intensive poultry production

Development and Optimization of Extraction Methodologies for the Determination of Antibiotics in Honey by UHPLC-ToF-MS

Multi-Detection of Veterinary Medicines in Animal Feed for Production: A Review

Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples

UHPLC-ToF-MS approach for the analysis of antibiotic residues in Algerian honey: a preliminary assessment

Multi-Analyte Method for Antibiotic Residue Determination in Honey Under EU Regulation 2021/808

Antibiotics in milk: Validation of analytical methodologies for ensuring food safety

Biosecurity implementation in poultry farms across Europe and neighboring countries: a systematic review

Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.

Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves

Proceedings of the 1st International Conference - BeSafeBeeHoney (BEekeeping Products Valorization and Biomonitoring for the SAFEty of BEEs and HONEY)

Mycotoxins in Portuguese Agricultural Maize Fields and Dairy Farms

Amanitin determination in bile samples by UHPLC-MS: LR-MS and HR-MS analytical performance

Antibiotics in eggs: An analytical approach based on low- and high-resolution mass spectrometry techniques

Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk?

Comprehensive assessment of different extraction methodologies for optimization and validation of an analytical multi-method for determination of emerging and regulated mycotoxins in maize by UHPLC-MS/MS

Mycotoxins and Maize Value Chain: Multi-Matrix and Multi-Analyte Tools towards Global Feed and Food Safety

Collaborators (14)

JOSÉ BERNAL DEL NOZAL

V. Nedosekov

Fernando Ramos

André Monteiro Pais Teixeira Pereira

Alessandra Piccirillo

Beatriz Oliveira

Devsankar Sunilkumar

Liliana J. G. Silva

Bart van den Borne

Andreia Freitas

Line Svennesen

László Ózsvári

Filipa Bessa

Sara Leston

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