Martin Gierus

Professor (full)

Universität für Bodenkultur Wien

Austria

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About

Professor Martin Gierus is a faculty member at Universität für Bodenkultur in Austria. His research primarily focuses on aquaculture, poultry production systems, and the interaction of contaminants in mammalian models. Recent publications include studies on the effects of dietary supplements in fish, plant intake assessment in laying hens, and the antimicrobial properties of peptides in livestock. He is dedicated to advancing knowledge in animal nutrition and food safety.

Articles (19)

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2025

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2025

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2022

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (9)

Jiřina Száková

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Pavel Tlustos

Prof.

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Karoly Dublecz

professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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MIGUEL ANGEL IBAÑEZ RUIZ

Universidad Politécnica de Madrid

SPAIN

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Jose Carlos Martinez Avila

Profesor Ayudante Doctor

Universidad Politécnica de Madrid

SPAIN

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Kristina Hartinger

University of Veterinary Medicine Vienna

AUSTRIA

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Christiane Schwarz

University of Natural Resources and Life Sciences Vienna

AUSTRIA

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Karl Schedle

University of Natural Resources and Life Sciences

AUSTRIA

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Lukas Praus

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Martin Gierus

Research Interests

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Articles (19)

Risk Element Interaction with an Emerging Contaminant in Mammals: The Case of Arsenic and Carbamazepine Orally Taken up by Microtus arvalis L. as a Model Organism

Processed Chlorella vulgaris: Effects on Digestibility and Growth Performance in Nile Tilapia (Oreochromis niloticus)

Enhancing Range Use in Free-Range Laying Hen Systems: The Impact of Vegetation Cover over Time

Performance Responses and Fillet Quality of Rainbow Trout (Oncorhynchus mykiss) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid

Lactic Acid Bacteria and Bacteriocins in Feed Preservation: Mechanisms and Antifungal Properties

Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation

Quantitative and Qualitative Evaluation of Plant Intake in Laying Hens: n-Alkanes as Predictive Fecal Markers for Dietary Composition Assessment

The Impact of Thermal Treatments up to 140 °C on Amino Acid Digestibility of Fish Meal in Rainbow Trout (Oncorhynchus mykiss)

Protein and Carbohydrate Fractionation to Evaluate Perennial Ryegrass (Lolium perenne L.) Accessions

Antimicrobial Activity of Peptides Produced by <i>Lactococcus lactis</i> subsp. <i>lactis</i> on Swine Pathogens

Suitability of Hermetia illucens larvae meal and fat in broiler diets: effects on animal performance, apparent ileal digestibility, gut histology, and microbial metabolites

Influence of Expander Conditioning Prior to Pelleting on Pellet Quality, Broiler Digestibility and Performance at Constant Amino Acids Composition while Decreasing AMEN

Towards Large Particle Size in Compound Feed: Using Expander Conditioning Prior to Pelleting Improves Pellet Quality and Growth Performance of Broilers

Effects of energy reduced diets including alternative protein sources and a phytogenic supplement on performance, carcass traits and digestibility in broiler chickens

Influence of Insoluble Dietary Fibre on Expression of Pro-Inflammatory Marker Genes in Caecum, Ileal Morphology, Performance, and Foot Pad Dermatitis in Broiler

Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time

Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance

Potential of Grape Extract in Comparison with Therapeutic Dosage of Antibiotics in Weaning Piglets: Effects on Performance, Digestibility and Microbial Metabolites of the Ileum and Colon

The effect of summer water stress on the nutritive value of orchard grass (Dactylis glomerata L.) in permanent grassland under increased temperature and elevated atmospheric CO2

Collaborators (9)

Jiřina Száková

Pavel Tlustos

Karoly Dublecz

MIGUEL ANGEL IBAÑEZ RUIZ

Jose Carlos Martinez Avila

Kristina Hartinger

Christiane Schwarz

Karl Schedle

Lukas Praus

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